Can I Stir Fry in a Saute Pan? The Truth About Stir-Frying Without a Wok

Stir-frying, the rapid and dynamic cooking technique originating from China, has captured the hearts (and stomachs) of food enthusiasts worldwide. The allure lies in its speed, efficiency, and ability to create flavorful, nutrient-packed meals. Typically, the image that comes to mind is a seasoned wok, blazing hot, with ingredients dancing in its curved depths. But … Read more