Why Should Shaped Biscuits Relax Before Baking? The Science of Perfect Pastries
The aroma of freshly baked biscuits wafting through the house is a universal comfort. But achieving that perfectly golden, tender, and flaky biscuit is more than just following a recipe. It involves understanding the science behind each step, particularly the crucial yet often overlooked process of letting shaped biscuits “relax” before they hit the oven. … Read more