Wiener Schnitzel, a dish synonymous with Austrian cuisine, is more than just a breaded and fried cutlet of veal. It’s a culinary experience shaped by centuries of tradition and influenced by regional variations. While the preparation of the schnitzel itself is crucial, the accompaniments that grace the plate alongside it are equally vital in creating a complete and satisfying meal. Understanding what is served with Wiener Schnitzel is key to appreciating its true essence.
The Quintessential Trio: Lemon, Parsley, and Potatoes
At the heart of the classic Wiener Schnitzel presentation lies a simple yet powerful trio: a wedge of lemon, a sprig of fresh parsley, and a serving of potatoes. This combination isn’t merely decorative; each element plays a distinct role in complementing the richness of the schnitzel.
The Zesty Bite of Lemon
The lemon wedge is arguably the most important accompaniment. Its bright, acidic juice serves as a crucial counterpoint to the richness of the veal and the breadcrumb coating. A squeeze of lemon cuts through the fat, cleansing the palate and enhancing the savory flavors. Without the lemon, the schnitzel can feel heavy and one-dimensional. The tartness elevates the dish, bringing balance and freshness to every bite. The visual appeal of the bright yellow lemon against the golden-brown schnitzel also adds to the overall dining experience.
The Aromatic Touch of Parsley
The sprig of parsley, often overlooked, contributes more than just a splash of green. While primarily used as a garnish, a small nibble of fresh parsley between bites of schnitzel offers a subtle herbal note that contrasts with the savory flavors. It also acts as a mild palate cleanser, preparing the taste buds for the next bite. The parsley’s freshness balances the richness of the fried veal. It is a simple yet effective element that completes the classic presentation.
Potatoes: A Starchy Staple
Potatoes are the most common and traditional side dish served with Wiener Schnitzel. However, the preparation method can vary considerably, leading to a diverse range of options.
Parsley Potatoes (Petersilkartoffeln)
Perhaps the most classic potato accompaniment is Petersilkartoffeln, or parsley potatoes. These are typically boiled potatoes tossed in butter and generously sprinkled with fresh parsley. The simplicity of this preparation allows the flavor of the potatoes to shine while complementing the schnitzel without overpowering it. The buttery richness and the fresh parsley create a harmonious balance with the crispy veal.
Fried Potatoes (Bratkartoffeln)
Another popular choice is Bratkartoffeln, pan-fried potatoes often cooked with bacon and onions. These potatoes offer a more robust flavor profile and a satisfying textural contrast to the schnitzel. The smokiness of the bacon and the sweetness of the onions add depth and complexity to the meal. However, it’s crucial that the Bratkartoffeln are not too greasy, as this can make the entire dish overly heavy.
Potato Salad (Kartoffelsalat)
While less common than parsley potatoes or fried potatoes in some regions, Kartoffelsalat, or potato salad, can also be served with Wiener Schnitzel. Austrian potato salad typically features a vinegar-based dressing, often with added onions, mustard, and sometimes even bacon. The acidity of the dressing provides a refreshing counterpoint to the schnitzel, while the creamy texture contrasts nicely with the crispy coating.
Beyond Potatoes: Exploring Other Side Dishes
While potatoes reign supreme as the traditional side, there are other options that can complement Wiener Schnitzel beautifully. These alternatives often showcase regional variations and modern culinary interpretations.
Green Salad (Grüner Salat)
A simple green salad dressed with a light vinaigrette can provide a refreshing contrast to the richness of the schnitzel. The crispness of the lettuce and the acidity of the dressing help cleanse the palate and prepare it for the next bite. A well-made green salad offers a welcome textural and flavor contrast.
Lingonberry Jam (Preiselbeeren)
While not a side dish in the traditional sense, a dollop of lingonberry jam is a common and delightful accompaniment to Wiener Schnitzel, particularly in Northern European variations. The tartness and sweetness of the lingonberries cut through the richness of the meat, creating a balanced and flavorful experience. The vibrant color of the jam also adds visual appeal to the plate.
Cucumber Salad (Gurkensalat)
A refreshing cucumber salad, typically dressed with vinegar, dill, and sometimes sour cream, can provide a cooling contrast to the warm, crispy schnitzel. The crispness of the cucumber and the tangy dressing create a light and refreshing counterpoint to the rich meat. The dill adds a subtle herbal note that complements the other flavors.
Asparagus (Spargel)
During asparagus season, particularly white asparagus, this vegetable makes an excellent accompaniment to Wiener Schnitzel. Whether boiled and served with hollandaise sauce or simply grilled, asparagus offers a delicate flavor and a satisfying textural contrast to the crispy meat. The slightly bitter flavor of asparagus pairs well with the richness of the schnitzel.
Sauces: A Matter of Debate
The question of whether or not to serve Wiener Schnitzel with a sauce is a contentious one among culinary purists. Traditionally, Wiener Schnitzel is enjoyed without sauce, allowing the flavor of the veal and the crispy breadcrumb coating to shine through. However, some modern interpretations and regional variations may include a sauce.
The Purist Perspective: No Sauce Needed
Many believe that serving Wiener Schnitzel with a sauce is unnecessary and even detracts from the dish’s inherent flavors. The argument is that the lemon wedge provides sufficient acidity to balance the richness, and a sauce would simply mask the delicate flavors of the veal and the crispy breading. The focus should be on the quality of the ingredients and the perfect execution of the frying technique, not on concealing the flavors with a sauce.
Modern Interpretations: A Touch of Sauce
Despite the purist stance, some chefs and restaurants offer Wiener Schnitzel with a light sauce. Common choices include:
- Mushroom Sauce (Pilzrahmsauce): A creamy mushroom sauce can add a layer of earthiness and richness to the dish. However, it’s crucial that the sauce is not too heavy, as it can easily overwhelm the schnitzel.
- Caper Sauce (Käpersauce): A tangy caper sauce can provide a burst of acidity and saltiness that complements the richness of the veal.
- Brown Butter Sauce: A simple brown butter sauce adds a nutty and rich flavor to the schnitzel without being overpowering.
If a sauce is used, it should be applied sparingly and should complement, not mask, the flavors of the schnitzel. A light and well-balanced sauce can enhance the dish, but a heavy or overpowering sauce should be avoided.
Regional Variations and Culinary Influences
The accompaniments to Wiener Schnitzel can vary depending on the region and culinary traditions. In Austria, the classic combination of lemon, parsley, and potatoes is the most common. However, in other parts of the world, different side dishes and sauces may be served.
Germany: Similar Traditions with Local Touches
In Germany, Wiener Schnitzel is often served with similar accompaniments as in Austria, including potatoes (parsley potatoes or fried potatoes), lemon, and parsley. However, regional variations may include Spätzle (egg noodles) as a side dish or different types of potato salad. The influence of Austrian cuisine is strong in Southern Germany, where Wiener Schnitzel is a popular dish.
United States: Adaptations and Innovations
In the United States, Wiener Schnitzel is often adapted to suit local tastes. Common accompaniments may include mashed potatoes, green beans, or even macaroni and cheese. The sauces served with schnitzel in the US can also vary widely, ranging from mushroom gravy to creamy mustard sauce. While these adaptations may deviate from the traditional Austrian approach, they reflect the diverse culinary landscape of the United States.
Global Interpretations: Fusion and Creativity
Around the world, chefs are experimenting with new and innovative ways to serve Wiener Schnitzel. This may involve using different types of breading, incorporating exotic spices, or pairing the schnitzel with unexpected side dishes. These fusion creations can be exciting and delicious, but they may also stray far from the traditional Austrian dish.
The Art of Presentation: Plating and Aesthetics
The way Wiener Schnitzel is presented on the plate is also an important aspect of the dining experience. A well-plated schnitzel is not only visually appealing but also enhances the overall perception of the dish.
Classic Presentation
The classic presentation of Wiener Schnitzel typically involves placing the schnitzel in the center of the plate, with a wedge of lemon and a sprig of parsley artfully arranged on top. The chosen side dish, whether it’s parsley potatoes, fried potatoes, or potato salad, is then placed alongside the schnitzel. The overall effect should be clean, simple, and elegant.
Modern Presentation
Modern presentations of Wiener Schnitzel may be more creative and elaborate. Chefs may use different plating techniques to create a more visually stunning dish. This may involve using vertical arrangements, incorporating colorful garnishes, or using a variety of textures and shapes. However, the focus should still be on highlighting the schnitzel and its accompaniments in a way that is both aesthetically pleasing and functional.
Conclusion: A Symphony of Flavors and Textures
What is Wiener Schnitzel served with? The answer is multifaceted, ranging from the classic trio of lemon, parsley, and potatoes to a variety of other side dishes and sauces. While the traditional accompaniments are often the most satisfying, modern interpretations and regional variations can also offer exciting and delicious alternatives. Ultimately, the best accompaniments for Wiener Schnitzel are those that complement the richness of the veal and the crispy breadcrumb coating, creating a balanced and flavorful dining experience. The key is to appreciate the art of presentation and the symphony of flavors and textures that make Wiener Schnitzel a truly iconic dish. The quality of the veal, the precision of the preparation, and the thoughtful selection of accompaniments all contribute to the overall enjoyment of this Austrian classic.
What is the most traditional side dish served with Wiener Schnitzel?
The most traditional side dish served with Wiener Schnitzel is undoubtedly the “Erdäpfelsalat” or Austrian potato salad. This isn’t your typical mayonnaise-laden potato salad; instead, it features thinly sliced potatoes dressed in a light vinaigrette made with beef broth, vinegar, oil, onions, and mustard. Its slightly tangy and savory flavor perfectly complements the richness of the fried veal cutlet, providing a refreshing counterpoint that prevents the meal from feeling too heavy.
Alongside the potato salad, a wedge of lemon is absolutely essential. The lemon juice is squeezed generously over the schnitzel, adding a bright acidity that further cuts through the richness of the breaded veal. This combination of potato salad and lemon creates a classic and deeply satisfying culinary experience that embodies the essence of Austrian cuisine.
Are there any variations of potato salad commonly served with Wiener Schnitzel?
Yes, while the traditional Austrian potato salad reigns supreme, there are regional variations and personal preferences that lead to different versions being served with Wiener Schnitzel. For example, some recipes incorporate hard-boiled eggs or chopped pickles for added texture and flavor complexity. In certain regions, you might find potato salad with a slightly sweeter dressing.
Another popular variation is potato salad made with a creamy mayonnaise-based dressing, similar to what you might find in other European countries. While this version is considered less traditional than the vinaigrette-based salad, it’s still a common accompaniment, especially in less formal settings or in restaurants catering to a wider range of tastes. Ultimately, the choice of potato salad often depends on the chef’s preference or the regional culinary traditions.
Besides potato salad, what other common side dishes are served with Wiener Schnitzel?
Beyond potato salad, other frequently served side dishes include parsley potatoes (Petersilkartoffeln), which are boiled potatoes tossed with butter and fresh parsley. This simple and elegant side dish provides a comforting and neutral counterpoint to the crispy schnitzel. The parsley adds a touch of freshness and aroma that enhances the overall dining experience.
Additionally, mixed green salads with a light vinaigrette are also a popular choice. The fresh greens and tangy dressing offer a refreshing contrast to the richness of the schnitzel. Sometimes, you’ll find cucumber salad (Gurkensalat) served as well, providing another light and refreshing option that helps balance the flavors of the meal.
Can Wiener Schnitzel be served with non-traditional side dishes?
Absolutely. While tradition holds a strong place in Austrian cuisine, modern chefs and home cooks often experiment with non-traditional side dishes to accompany Wiener Schnitzel. Vegetable medleys, such as asparagus, green beans, or carrots, are becoming increasingly popular, offering a healthier and more colorful alternative to the classic potato salad.
Furthermore, some restaurants offer more contemporary options like creamy polenta or risotto as accompaniments. These starchier side dishes provide a different textural experience compared to the traditional potato salad and can be a welcome change for those seeking a more modern take on this classic dish. The key is to find a balance between the richness of the schnitzel and the complementary flavors and textures of the side dish.
Is there a specific dipping sauce that is traditionally served with Wiener Schnitzel?
There isn’t a specific dipping sauce that is traditionally served alongside Wiener Schnitzel in Austria. The emphasis is generally on the quality of the schnitzel itself and the complementary flavors of the side dishes, especially the lemon wedge. The lemon juice squeezed over the schnitzel acts as a primary flavor enhancer, providing the necessary acidity and brightness.
However, in some regions or restaurants catering to a more international clientele, you might find accompaniments like cranberry sauce or lingonberry jam offered. These sweet and tart sauces can provide an interesting contrast to the savory schnitzel, although they are not considered part of the traditional Austrian culinary experience. The purists often believe that the schnitzel should be enjoyed on its own merits, enhanced only by the lemon.
What type of drink typically accompanies a Wiener Schnitzel meal?
In Austria, a crisp, dry white wine is a classic pairing for Wiener Schnitzel. Grüner Veltliner, a native Austrian grape, is an excellent choice due to its refreshing acidity, subtle spice, and citrus notes that complement the richness of the schnitzel. Other suitable white wines include Riesling or Sauvignon Blanc, which offer similar qualities.
Alternatively, many people enjoy a refreshing Austrian beer with their Wiener Schnitzel. A light, crisp lager can provide a pleasant counterpoint to the richness of the dish. For those who prefer non-alcoholic beverages, a sparkling mineral water with a squeeze of lemon is a refreshing and palate-cleansing option.
Is Wiener Schnitzel commonly served with a dessert?
While Wiener Schnitzel is a hearty and satisfying meal in itself, it’s not uncommon to follow it with a traditional Austrian dessert. Apfelstrudel (apple strudel) is a popular choice, offering a warm and comforting end to the meal. Its flaky pastry, sweet apple filling, and dusting of powdered sugar create a delightful contrast to the savory schnitzel.
Another classic dessert option is Palatschinken, thin pancakes similar to crepes, filled with apricot jam or Nutella and often served with whipped cream. These desserts provide a sweet and satisfying conclusion to the culinary experience, leaving diners with a memorable taste of Austrian hospitality.