Pizza. The mere mention of the word evokes images of cheesy, saucy, and perfectly baked goodness. But with countless variations and regional styles, the quest for the “best” pizza is a never-ending debate. While personal preferences play a major role, certain cities and regions have established themselves as true pizza havens. Let’s embark on a culinary journey to explore these contenders and uncover what makes their pizza so special.
Naples: The Birthplace of Pizza Perfection
When discussing the world’s best pizza, it’s impossible not to begin with Naples, Italy. This vibrant city is widely regarded as the birthplace of pizza and the home of the iconic Neapolitan pizza. It’s a matter of historical significance and culinary tradition that has shaped the world’s understanding of what authentic pizza should be.
The Art of Neapolitan Pizza
Neapolitan pizza is characterized by its simplicity and the quality of its ingredients. The dough, made from only four ingredients – “00” flour, water, salt, and yeast – is hand-kneaded and allowed to rise slowly. This process results in a light, airy crust that is crispy on the outside and soft on the inside. The toppings are equally important, with San Marzano tomatoes, fresh mozzarella di bufala, and basil being the classic choices.
The baking process is equally crucial. Authentic Neapolitan pizza is cooked in a wood-fired oven at extremely high temperatures (around 900°F or 480°C) for only 60-90 seconds. This rapid cooking creates the characteristic leopard spotting on the crust and ensures that the toppings are cooked to perfection without becoming soggy. The dedication to these time-honored techniques and the use of high-quality, locally sourced ingredients are what make Neapolitan pizza so special. It’s not just food; it’s a culinary experience steeped in history and tradition.
Iconic Pizzerias in Naples
Naples is home to numerous legendary pizzerias, each with its own unique history and style. L’Antica Pizzeria da Michele is perhaps the most famous, known for its simple menu offering only two classic pizzas: Margherita and Marinara. Gino Sorbillo is another popular choice, renowned for its flavorful and generous pizzas. Other notable pizzerias include Pizzeria Starita a Materdei and Pizzeria Brandi, where the Margherita pizza is said to have originated in honor of Queen Margherita of Savoy.
Visiting these pizzerias is like stepping back in time, experiencing the authentic flavors and techniques that have been passed down through generations. The atmosphere is often bustling and chaotic, but the quality of the pizza is consistently exceptional.
New York City: A Slice of American Pizza History
While Naples may be the birthplace of pizza, New York City has undoubtedly made its own significant contribution to the pizza landscape. The New York-style pizza is a distinct variation that has become a staple of American cuisine.
The New York Style: Large, Thin, and Foldable
New York-style pizza is known for its large, thin crust that is crispy on the bottom and slightly chewy. It is typically cut into wide slices that can be easily folded in half for easy eating. The sauce is usually a simple tomato sauce, and the cheese is typically shredded mozzarella.
The origins of New York-style pizza can be traced back to the early 20th century, when Italian immigrants began opening pizzerias in the city. These pizzerias adapted the Neapolitan style to suit local tastes and ingredients, resulting in the distinctive New York-style pizza that we know today. The water used to make the dough is often cited as a key factor in the unique texture and flavor of New York pizza.
Landmark Pizzerias in the Big Apple
New York City boasts a plethora of legendary pizzerias, each with its own unique character and following. Lombardi’s, established in 1905, is often credited as the first pizzeria in the United States. Totonno’s Pizzeria Napolitano in Coney Island is another iconic establishment, known for its coal-fired oven and traditional Neapolitan-style pizzas. Other notable pizzerias include Joe’s Pizza in Greenwich Village, Patsy’s Pizzeria in East Harlem, and Grimaldi’s Pizzeria in Brooklyn.
These pizzerias have stood the test of time, serving up consistently delicious pizzas for generations. They are a testament to the enduring appeal of New York-style pizza and its place in American culinary history.
Chicago: Deep-Dish Delight
While Naples and New York are known for their thin-crust pizzas, Chicago is famous for its deep-dish pizza. This hearty and flavorful style is a true Chicago institution.
The Deep-Dish Difference
Chicago deep-dish pizza is characterized by its tall, buttery crust that forms a deep “dish” filled with cheese, toppings, and a chunky tomato sauce. Unlike traditional pizzas, the cheese is placed directly on the crust, followed by the toppings, and then topped with the sauce. This arrangement prevents the crust from becoming soggy and allows the cheese to melt properly.
The origins of deep-dish pizza can be traced back to the 1940s, when Ike Sewell and Ric Riccardo opened Pizzeria Uno in Chicago. They wanted to create a pizza that was more substantial and filling than the thin-crust pizzas that were popular at the time. Their deep-dish pizza quickly became a hit, and it has since become a defining culinary symbol of Chicago. The thick crust, abundant cheese, and hearty sauce create a truly satisfying pizza experience.
Chicago’s Deep-Dish Destinations
Chicago is home to numerous pizzerias that specialize in deep-dish pizza. Pizzeria Uno, the birthplace of deep-dish, remains a popular destination for pizza lovers. Lou Malnati’s Pizzeria is another iconic Chicago pizzeria, known for its buttery crust and high-quality ingredients. Other notable pizzerias include Giordano’s, Pequod’s Pizza, and Gino’s East. Each pizzeria has its own unique variations on the deep-dish theme, but they all share a commitment to quality and flavor.
Other Pizza Hotspots Around the Globe
While Naples, New York, and Chicago are undoubtedly the most famous pizza destinations, other cities and regions around the world also offer exceptional pizza experiences.
Rome: Pizza al Taglio and More
Rome, Italy, is known for its “pizza al taglio,” which translates to “pizza by the slice.” This style of pizza is typically baked in large rectangular trays and sold by weight or slice. The toppings can vary widely, from classic combinations like Margherita to more innovative creations with seasonal vegetables and meats. Roman pizza is known for its crispy crust and flavorful toppings.
Detroit: The Motor City’s Square Style
Detroit-style pizza is a unique variation characterized by its square shape, thick, airy crust, and crispy, caramelized cheese edges. The pizza is typically baked in a well-oiled steel pan, which creates the distinctive crispy crust. The sauce is often ladled on top of the cheese after baking. This style gained popularity due to automotive factory workers repurposing the pans for cooking pizza.
Beyond the Familiar: Regional Variations
Beyond these well-known styles, countless regional variations of pizza exist around the world. From the thin and crispy Roman-style pizza to the grilled pizzas of New England, there is a pizza style to suit every taste. Exploring these regional variations can be a rewarding culinary adventure.
The Verdict: It’s All About Preference
Ultimately, the “best” pizza is a matter of personal preference. What one person considers to be the perfect pizza may not appeal to another. However, by exploring the different styles and traditions of pizza from around the world, you can develop a deeper appreciation for this beloved dish and discover your own personal favorites. Whether you prefer the simplicity of Neapolitan pizza, the satisfying crunch of New York-style pizza, or the hearty indulgence of Chicago deep-dish, there is a pizza out there for everyone.
The beauty of pizza lies in its versatility and adaptability. It can be customized with a wide range of toppings and flavors to suit individual tastes. So, instead of searching for the “best” pizza, embark on a culinary journey to explore the diverse world of pizza and discover the styles and flavors that you love the most.
It is safe to say that the quest for the perfect pizza is an ongoing and deeply personal one. There is no single definitive answer, and the journey of discovery is often just as rewarding as the destination. So, go out there, explore your local pizzerias, and try different styles until you find the pizza that truly speaks to your soul.
What makes Naples, Italy, considered the birthplace of pizza?
Naples, Italy, holds the undisputed title of pizza’s birthplace due to its centuries-long history and the strict adherence to traditional techniques. Neapolitan pizza is characterized by its simple ingredients: San Marzano tomatoes, fresh mozzarella (preferably fior di latte or buffalo mozzarella), basil, and extra virgin olive oil. The dough is typically made with only four ingredients: flour, water, salt, and yeast, and it’s fermented for an extended period to develop a light and airy crust.
The pizza is then cooked in a scorching wood-fired oven for just 60-90 seconds, resulting in a slightly charred crust and a soft, pliable base. This specific method, combined with the quality and origin of the ingredients, contributes to the unique taste and texture that defines authentic Neapolitan pizza and solidifies Naples’ claim as its origin.
Is New York City-style pizza different from Neapolitan pizza, and how?
Yes, New York City-style pizza differs significantly from Neapolitan pizza in several key aspects. New York-style pizza boasts a larger, thinner crust that is crispy yet foldable, allowing for the iconic “New York fold” when eaten. The dough often contains sugar and oil, contributing to its unique texture and flavor profile. The sauce is typically made with cooked tomatoes and a blend of spices, and it’s topped with shredded mozzarella cheese.
Unlike the quick bake in a blistering hot oven of Neapolitan pizza, New York-style pizza is baked at a slightly lower temperature for a longer duration, producing a crispier crust. It’s commonly served in large slices and is a street food staple, contrasting with the more refined and individually-sized Neapolitan pie. The distinctions in crust, sauce, cheese, and cooking method create two distinctly different and beloved pizza styles.
Beyond Naples and New York, what other cities are gaining recognition for excellent pizza?
Several cities beyond Naples and New York are making names for themselves in the pizza world, often blending traditional techniques with innovative approaches. Rome, Italy, is known for its “pizza al taglio,” a rectangular pizza sold by the slice with diverse toppings. In the United States, Chicago is famous for its deep-dish pizza, characterized by its thick, buttery crust and generous layers of cheese and sauce.
Portland, Oregon, has emerged as a hotspot for artisanal pizza, with chefs experimenting with local ingredients and creative flavor combinations. Buenos Aires, Argentina, offers a unique style of pizza known as “fugazza,” a thick, focaccia-like pizza topped with onions and cheese. These cities exemplify the diversity and evolution of pizza, proving that exceptional pies can be found far beyond the traditional pizza capitals.
What is Detroit-style pizza, and what makes it unique?
Detroit-style pizza is a rectangular pizza characterized by its thick, airy crust, crispy edges, and generous topping of brick cheese. Baked in well-seasoned steel pans, often repurposed automotive parts, the cheese melts down the sides, creating a caramelized, crispy “frico” edge that is a defining characteristic of this style. The sauce is traditionally ladled on top of the cheese after baking, creating a unique layering effect.
The dough is high in hydration, contributing to the airy and chewy texture. The origins of Detroit-style pizza can be traced back to Buddy’s Pizza in Detroit in 1946, and it has since gained national recognition for its distinctive flavor and texture profile. The pan baking method and the layering of ingredients all contribute to its unique appeal and position as a standout regional pizza style.
How has the rise of food delivery apps affected pizza consumption and popularity?
The rise of food delivery apps has dramatically increased both pizza consumption and its overall popularity. These apps have made it incredibly easy for consumers to order pizza from a wide variety of restaurants and have it delivered directly to their doorstep, eliminating the need to call in orders or physically visit the establishment. This convenience factor has led to a significant increase in the frequency with which people order pizza.
Furthermore, food delivery apps have expanded the reach of many pizza restaurants, allowing them to serve customers beyond their immediate geographic area. The increased visibility and accessibility provided by these platforms have undoubtedly contributed to the continued growth and widespread appeal of pizza, making it more accessible than ever before.
What are some common misconceptions about what makes a “good” pizza?
One common misconception is that more toppings automatically equate to a better pizza. While toppings can certainly enhance the flavor and experience, an excessive amount can overwhelm the crust, making it soggy and difficult to handle. The key is to strike a balance, using quality ingredients in moderation to allow each element to shine through.
Another misconception is that expensive ingredients always result in a superior pizza. While high-quality ingredients are important, the skill and technique of the pizzaiolo play a crucial role. A pizza made with simple, fresh ingredients and expertly crafted dough can often surpass a pizza laden with expensive but poorly executed toppings. Ultimately, the definition of a “good” pizza is subjective and depends on personal preferences, but balance and craftsmanship are essential elements.
How can home cooks improve their pizza-making skills?
Home cooks can dramatically improve their pizza-making skills by focusing on mastering the fundamentals. Start with a high-quality dough recipe and experiment with different flour types and fermentation times to understand how they affect the final product. Investing in a pizza stone or steel can significantly enhance the crust’s crispness and cooking quality.
Practice stretching the dough evenly and avoid overcrowding the pizza with toppings. A good quality sauce made from ripe tomatoes can elevate the overall flavor. Finally, pay attention to oven temperature and cooking time, adjusting as needed to achieve a perfectly cooked pizza. With patience and practice, anyone can create delicious and satisfying pizzas at home.