Wagon Wheel cheese. The name conjures up images of cowboys, dusty trails, and perhaps a robust cheese gracing a rustic table. But what exactly is this cheese? Is it a specific type, a brand, or something else entirely? Let’s embark on a journey to understand the intricacies of Wagon Wheel, its history, production, characteristics, and how it fits into the broader world of cheese.
Understanding Wagon Wheel: A Closer Look
Wagon Wheel isn’t simply a generic term for any round cheese. It’s a specific brand and a type of cheese produced by the Vella Cheese Company, a family-owned artisan cheesemaker located in Sonoma, California. They are best known for using time-honored techniques and working with local dairy farmers to produce high-quality, handcrafted cheeses. Therefore, the term “Wagon Wheel” primarily refers to Vella Cheese Company’s signature cheese, not just any cheese shaped like a wheel.
It’s important to emphasize this distinction. While other cheesemakers might produce large, wheel-shaped cheeses, calling them “Wagon Wheel” would be incorrect unless they are specifically produced by Vella Cheese Company. The name is associated with the brand and its particular production methods.
The History of Vella Cheese Company and the Wagon Wheel
To truly understand Wagon Wheel cheese, we must delve into the history of Vella Cheese Company. Founded in 1931 by Gaetano Vella, an Italian immigrant, the company started as a small operation serving the local Italian-American community in Sonoma. Gaetano brought with him the cheese-making traditions of his homeland, initially focusing on making dry Monterey Jack.
However, Vella Cheese Company’s reputation grew over the decades, and they expanded their product line. They started experimenting with different cheeses and production techniques. Today, it’s one of California’s oldest and most respected artisan cheese makers.
The creation of the Wagon Wheel cheese marked a significant milestone in the company’s history. It was born out of a desire to create a large-format cheese suitable for aging and sharing. The name itself evokes a sense of tradition, the American West, and the robust character of the cheese.
Today, Vella Cheese Company continues to be operated by the Vella family, maintaining the traditions and quality standards set by Gaetano Vella nearly a century ago.
The Making of Wagon Wheel: Production and Ingredients
The production of Wagon Wheel cheese is a meticulous process that combines traditional cheese-making techniques with modern quality control measures. The process begins with high-quality milk sourced from local Sonoma County dairies. Vella Cheese Company works closely with these dairies to ensure that the milk is of the highest standard, as the quality of the milk directly impacts the flavor and texture of the final product.
The key ingredients are, of course, milk, rennet, salt, and cheese cultures. But the real magic lies in the cheesemaker’s skill and the careful attention to detail at every stage of the process.
From Milk to Curd: The Initial Stages
The milk is first pasteurized to ensure safety and consistency. Then, cheese cultures are added to initiate the fermentation process. These cultures are carefully selected to contribute to the cheese’s unique flavor profile. Rennet, an enzyme that helps coagulate the milk, is then added.
Once the milk has coagulated, it forms a solid mass known as curd. The curd is then cut into smaller pieces to release whey, the liquid part of the milk. The size of the curd pieces influences the cheese’s final moisture content and texture.
Shaping and Pressing the Wheel
After the curd has been cut, it’s stirred and heated to further expel whey. Then, the curd is carefully transferred to large, wheel-shaped molds. These molds are designed to give the cheese its distinctive Wagon Wheel shape.
The cheese is then pressed to remove even more whey and consolidate the curd. The pressing process can take several hours, or even days, depending on the desired firmness of the cheese.
Brining and Aging: Developing Flavor and Texture
Once the cheese has been pressed, it is immersed in a brine solution. This step is crucial for several reasons. The salt in the brine helps to control the growth of undesirable bacteria, contributes to the cheese’s flavor, and helps to form a rind.
After brining, the cheese is moved to aging rooms, where it is carefully monitored and turned regularly. The aging process is where the Wagon Wheel truly develops its unique character. The length of aging can vary, but typically ranges from several months to over a year. During this time, enzymes break down proteins and fats, creating complex flavors and aromas. The rind also develops, contributing to the cheese’s overall texture and appearance.
Tasting Notes: The Flavor Profile of Wagon Wheel
Wagon Wheel cheese boasts a flavor profile that is both complex and approachable. The taste can vary depending on the age of the cheese, but some common characteristics are:
- Nutty and Earthy: Often, the cheese exhibits distinct nutty notes, reminiscent of toasted almonds or hazelnuts, combined with an earthy undertone.
- Slightly Tangy: A subtle tanginess provides a refreshing counterpoint to the richer, more savory flavors.
- Creamy and Smooth: The texture is typically creamy and smooth, especially in younger wheels. As the cheese ages, it may become firmer and more granular.
- Robust and Complex: Overall, the flavor is robust and complex, with a good balance of sweet, savory, and tangy notes.
The aroma of Wagon Wheel cheese is also quite appealing. It often has a pleasant, milky scent with hints of earth and nuts.
How to Enjoy Wagon Wheel Cheese: Serving Suggestions and Pairings
Wagon Wheel cheese is a versatile cheese that can be enjoyed in many ways. It’s great as part of a cheese board, adding a distinctive flavor and visual appeal.
Some popular serving suggestions include:
- On a Cheese Board: Pair it with other cheeses, fruits, nuts, and crackers.
- Grilled Cheese: The cheese melts beautifully, making it ideal for grilled cheese sandwiches.
- In Pasta Dishes: Grate it over pasta for a rich and flavorful topping.
- With Fruit: The cheese pairs well with apples, pears, and grapes.
- With Wine: Pair it with a medium-bodied red wine, such as Pinot Noir or Merlot.
The cheese also works well in cooked dishes. Because of its flavor profile, it adds a certain depth to dishes when melted.
Wagon Wheel vs. Other Cheeses: Similarities and Differences
While Wagon Wheel is unique, it shares some characteristics with other types of cheese. It is often compared to other semi-hard cheeses like Gruyere, Emmental, and some types of cheddar.
However, there are also key differences. Wagon Wheel tends to be creamier and smoother than many other semi-hard cheeses. It also has a more distinctive nutty flavor.
Here’s a general comparison table:
| Cheese | Texture | Flavor | Origin |
|---|---|---|---|
| Wagon Wheel | Creamy, smooth, sometimes firmer with age | Nutty, earthy, slightly tangy | Sonoma, California (Vella Cheese Company) |
| Gruyere | Firm, dense | Nutty, earthy, slightly sweet | Switzerland |
| Emmental | Firm, smooth | Mild, nutty, slightly fruity | Switzerland |
| Cheddar | Ranges from creamy to crumbly depending on age | Ranges from mild to sharp depending on age | England |
As this table illustrates, while there are similarities in texture and flavor, the specific nuances and origin set Wagon Wheel apart.
Where to Buy Wagon Wheel Cheese: Availability and Pricing
Wagon Wheel cheese can be purchased directly from Vella Cheese Company’s website or at their retail store in Sonoma, California. It is also available at many specialty cheese shops and gourmet food stores across the United States. You can often find it at farmers’ markets, especially in California.
The price of Wagon Wheel cheese can vary depending on the size of the wheel and the retailer. However, it is generally priced as a premium, artisan cheese, reflecting its quality and handcrafted production.
Caring for Wagon Wheel Cheese: Storage Tips
To ensure that your Wagon Wheel cheese stays fresh and delicious, it is important to store it properly.
- Wrap it Tightly: Wrap the cheese tightly in cheese paper or plastic wrap.
- Refrigerate: Store it in the refrigerator, preferably in the cheese drawer or a cool section of the fridge.
- Prevent Drying Out: Avoid exposing the cheese to air, as this can cause it to dry out and harden.
- Optimal Temperature: The ideal storage temperature is between 35°F and 45°F (2°C and 7°C).
With proper storage, Wagon Wheel cheese can last for several weeks in the refrigerator.
The Future of Wagon Wheel: Continuing the Tradition
Vella Cheese Company remains committed to producing high-quality, handcrafted cheeses like Wagon Wheel, using sustainable practices and supporting local dairy farmers. They continue to innovate, while also preserving the traditions that have made them a beloved institution in the cheese world. The Wagon Wheel stands as a testament to their dedication and commitment to excellence.
The popularity of artisan cheese continues to grow, and Vella Cheese Company is well-positioned to meet the increasing demand for unique and flavorful cheeses. Their commitment to quality, tradition, and sustainability ensures that Wagon Wheel cheese will continue to be enjoyed by cheese lovers for generations to come.
What are the key characteristics of Wagon Wheel cheese?
Wagon Wheel cheese is a semi-hard cheese typically known for its large, round shape resembling a wagon wheel. It boasts a smooth, creamy texture and a mild, slightly tangy flavor, making it quite versatile. Its color is generally a pale yellow, and it often features small, irregular holes or “eyes” throughout the cheese.
Beyond its physical attributes, Wagon Wheel cheese is a cow’s milk cheese with a relatively short aging period, usually around 2-3 months. This shorter aging process contributes to its milder flavor profile compared to some other semi-hard cheeses. It melts well and is often used in cooking or enjoyed as a table cheese.
What type of milk is used to make Wagon Wheel cheese?
Wagon Wheel cheese is exclusively made using cow’s milk. The specific breed of cow may vary slightly depending on the producer, but the fundamental base remains cow’s milk. This contributes to the cheese’s characteristic creamy texture and relatively mild flavor profile.
The quality of the milk is a significant factor in the final product. Cheesemakers often prioritize milk from cows that are well-fed and healthy, as this directly impacts the flavor and texture of the Wagon Wheel cheese. This careful selection of high-quality cow’s milk ensures a consistent and desirable outcome.
Where did Wagon Wheel cheese originate?
Wagon Wheel cheese was originally created in Sonoma County, California, by a company called Vella Cheese Company. The cheese was conceived in the early 20th century and quickly gained popularity due to its unique size and approachable flavor. The region’s dairy farming history played a crucial role in the cheese’s development.
The cheese’s distinctive wagon wheel shape was intentionally designed to appeal to consumers and to distinguish it from other cheeses on the market. It became a local favorite and eventually expanded its reach beyond California, becoming a recognizable cheese enjoyed across the United States. Its origins are deeply rooted in American artisan cheesemaking.
How long is Wagon Wheel cheese typically aged?
Wagon Wheel cheese typically undergoes a relatively short aging process, usually around 2 to 3 months. This shorter aging period contributes to its mild and creamy flavor profile, setting it apart from cheeses that are aged for longer durations. The controlled aging process allows the flavors to develop without becoming overly sharp or intense.
The relatively brief aging also impacts the texture, resulting in a semi-hard cheese that is still quite supple and easy to slice. Cheesemakers carefully monitor the aging conditions, including temperature and humidity, to ensure that the cheese develops its optimal flavor and texture characteristics within this timeframe. It’s this balance that gives Wagon Wheel its signature appeal.
What are some good ways to serve and enjoy Wagon Wheel cheese?
Wagon Wheel cheese is incredibly versatile and can be enjoyed in numerous ways. Its mild flavor and creamy texture make it an excellent choice for cheese boards, pairing well with fruits, nuts, and crackers. It can also be served as a simple table cheese, enjoyed on its own or with bread.
Beyond serving it cold, Wagon Wheel melts beautifully, making it perfect for cooking. It can be used in grilled cheese sandwiches, omelets, quesadillas, or as a topping for baked dishes like macaroni and cheese. Its mild flavor complements a wide range of ingredients, making it a favorite among home cooks.
How does Wagon Wheel cheese compare to other similar cheeses?
Wagon Wheel cheese shares similarities with other semi-hard cheeses, such as Monterey Jack and Havarti. However, it distinguishes itself with its specific flavor profile and unique shape. Monterey Jack tends to be slightly firmer and drier, while Havarti often possesses a more buttery flavor. Wagon Wheel sits comfortably in between, offering a mild tanginess and a creamy texture.
The size and shape also set it apart. While Monterey Jack and Havarti are typically produced in rectangular blocks or smaller wheels, Wagon Wheel is characteristically large and round, resembling a wagon wheel. This visual distinction, combined with its specific flavor and texture, helps it stand out in the world of semi-hard cheeses.
Is Wagon Wheel cheese suitable for vegetarians?
Yes, Wagon Wheel cheese is typically suitable for vegetarians. Most cheesemakers producing Wagon Wheel cheese use microbial or vegetable-based rennet, rather than animal rennet, in the cheesemaking process. Rennet is an enzyme used to coagulate the milk and form the cheese curds.
However, it’s always a good practice to check the label or contact the manufacturer directly to confirm the type of rennet used if you are strictly vegetarian. This ensures that the cheese aligns with your dietary preferences and restrictions. Most commercially available Wagon Wheel cheeses are indeed vegetarian-friendly.