Cherry bitters: those tiny bottles holding potent flavors that can transform an ordinary cocktail into something extraordinary. They add depth, complexity, and a touch of nostalgic sweetness, making them an essential ingredient for both professional bartenders and home mixologists. But with so many cherry bitters brands vying for attention, how do you determine which ones are truly the best? This in-depth guide explores the world of cherry bitters, examining their history, flavor profiles, production methods, and ultimately, helping you select the perfect bottle for your bar.
A Brief History of Bitters and the Rise of Cherry
Bitters, in their earliest form, were created for medicinal purposes. Infused with herbs, roots, and spices, they were believed to cure a variety of ailments. As time went on, people realized these potent concoctions could also enhance the flavor of alcoholic beverages. The birth of the cocktail as we know it wouldn’t have been possible without bitters.
Cherry bitters emerged as a popular flavor profile in the 19th century. They were prized for their ability to add a subtle sweetness and fruity complexity to classic cocktails like the Manhattan and the Old Fashioned. Prohibition dealt a blow to the bitters industry, but thankfully, interest revived in recent decades, leading to a resurgence of both traditional and innovative cherry bitters.
Understanding the Flavor Profile of Cherry Bitters
Cherry bitters aren’t simply cherry-flavored alcohol. The best examples offer a complex interplay of flavors. Look for a balance of sweet, tart, bitter, and spicy notes. The type of cherry used, the other botanicals included, and the production process all contribute to the final flavor.
Some cherry bitters lean towards a bright, fresh cherry flavor, while others offer a deeper, darker, and more boozy profile reminiscent of cherry liqueur. Some may have hints of almond, spice, or even chocolate, adding further layers of complexity.
Factors to Consider When Choosing Cherry Bitters
Selecting the right cherry bitters depends on your personal preferences and how you plan to use them. Here are some crucial factors to keep in mind:
The Base Spirit
The base spirit used in the bitters-making process significantly impacts the flavor. Some brands use a neutral grain spirit, allowing the cherry and other botanicals to shine through. Others may use rum, whiskey, or brandy, adding another layer of flavor complexity.
The Cherry Variety
Different cherry varieties offer distinct flavors. Tart cherries like Montmorency will contribute a brighter, more acidic note, while sweet cherries like Bing will provide a richer, more jammy flavor. Some bitters makers even use a blend of cherry varieties to achieve a balanced flavor profile.
The Botanical Blend
Cherry bitters rarely rely solely on cherry flavor. A well-crafted bitters will incorporate other botanicals to enhance and complement the cherry. Common additions include:
- Spices: Cinnamon, clove, allspice, and cardamom can add warmth and complexity.
- Herbs: Gentian, angostura bark, and other bittering agents provide a balancing bitterness.
- Citrus: Orange peel or lemon peel can add brightness and lift.
- Nuts: Almond or other nut extracts can create a marzipan-like flavor.
The Production Method
Bitters can be made using various methods, including maceration, percolation, and distillation. Maceration involves soaking the botanicals in alcohol for an extended period. Percolation involves passing the alcohol through the botanicals. Distillation involves distilling the alcohol with the botanicals. Each method yields a slightly different flavor profile.
Sugar Content
The amount of sugar added to cherry bitters can vary significantly. Some bitters are very dry, while others are quite sweet. Consider the sugar content when selecting bitters, as it will impact the overall sweetness of your cocktails.
Spotlight on Top Cherry Bitters Brands
Now, let’s take a closer look at some of the most highly regarded cherry bitters brands on the market:
Fee Brothers Cherry Bitters
Fee Brothers is a long-standing bitters brand known for its wide range of flavors and affordability. Their cherry bitters offer a classic, straightforward cherry flavor with hints of spice. They’re a great all-around option for adding a touch of cherry to various cocktails.
Angostura Cherry Bitters
Angostura, famous for their iconic aromatic bitters, also produces a cherry bitters. It is a bolder and richer flavor than many competitors. It’s got a deep, dark cherry profile.
The Bitter Truth Cherry Bitters
The Bitter Truth is a German company that specializes in recreating classic bitters recipes. Their cherry bitters are complex and well-balanced, with notes of cherry, almond, and spice. They’re a versatile option for both classic and modern cocktails.
Scrappy’s Bitters Black Lemon
While not explicitly a cherry bitters, Scrappy’s Black Lemon bitters can provide similar fruit notes to a cherry bitters while providing some acidity that can elevate the flavor.
Regan’s Orange Bitters No. 6
Although these aren’t cherry bitters, Regan’s provides the spice and citrus that some people are seeking as a complement or alternative to traditional cherry bitters.
How to Use Cherry Bitters in Cocktails
Cherry bitters are incredibly versatile and can be used in a wide variety of cocktails. Here are a few ideas:
- Manhattan: Add a few dashes of cherry bitters to a classic Manhattan for a touch of sweetness and complexity.
- Old Fashioned: Cherry bitters can enhance the fruit notes in an Old Fashioned.
- Sazerac: A few dashes of cherry bitters can add a unique twist to a Sazerac.
- Whiskey Sour: Cherry bitters can balance the tartness of a Whiskey Sour.
- Creative Cocktails: Don’t be afraid to experiment with cherry bitters in your own cocktail creations. They can add depth and complexity to almost any drink.
Beyond Cocktails: Culinary Uses for Cherry Bitters
While cherry bitters are primarily used in cocktails, they can also add a unique flavor to culinary creations. Try adding a few dashes to:
- Desserts: Cherry bitters can enhance the flavor of chocolate cakes, ice cream, and other desserts.
- Sauces: They can add depth and complexity to savory sauces for meat or poultry.
- Marinades: They can tenderize meat and add a unique flavor to marinades.
Experimentation is Key: Finding Your Perfect Cherry Bitters
Ultimately, the best cherry bitters for you will depend on your personal preferences and the types of cocktails you enjoy making. Don’t be afraid to experiment with different brands and flavors to find the ones you love. Start with a few sample bottles and try them in your favorite cocktails. Pay attention to the flavor profile, the aroma, and the overall impact on the drink.
Tips for Storing Cherry Bitters
To ensure your cherry bitters retain their flavor and potency, store them properly. Keep them in a cool, dark place away from direct sunlight and heat. A pantry or liquor cabinet is ideal. Bitters have a long shelf life, but their flavor may diminish over time, so it’s best to use them within a few years of opening.
By understanding the factors that contribute to the flavor of cherry bitters and experimenting with different brands, you can elevate your cocktail game and create truly memorable drinks. So, explore the world of cherry bitters, find your favorites, and start crafting cocktails that are sure to impress.
A Final Note on Availability and Price
The availability and price of cherry bitters can vary depending on your location and the brand. Some brands are widely available at liquor stores and online retailers, while others may be harder to find. Prices can range from relatively inexpensive to quite high, depending on the quality of the ingredients and the production methods used. Consider your budget and availability when making your selection. It’s always a good idea to read reviews and compare prices before making a purchase.
What exactly are cherry bitters, and what makes them different from other bitters?
Cherry bitters are a concentrated flavoring agent infused with the essence of cherries, often complemented by a blend of spices, herbs, and botanicals. They are used in small amounts to add depth, complexity, and a subtly bitter-sweet cherry note to cocktails and other beverages.
Unlike general bitters which can encompass a vast range of flavors from citrus to aromatic, cherry bitters are specifically focused on capturing the unique profile of cherries. This specificity makes them ideal for cocktails where you want a distinct cherry accent without overpowering the other ingredients, providing a more nuanced and targeted flavor impact compared to broader bitter varieties.
What are the key flavor characteristics to look for when selecting a cherry bitters?
When choosing cherry bitters, consider the balance of sweet, tart, and bitter notes. A good cherry bitter should offer a discernible cherry flavor that is not overly artificial, accompanied by complementary spices like cinnamon, clove, or cardamom. The level of bitterness should be present but not overwhelming, contributing to overall complexity rather than dominating the palate.
Furthermore, evaluate the intensity and lasting power of the flavor. A well-crafted cherry bitters will have a noticeable aroma and a flavor that lingers pleasantly on the palate, integrating seamlessly with the other ingredients in your drink. Avoid bitters that taste solely of artificial cherry flavoring or have a harsh, medicinal quality.
What are some classic cocktails that benefit significantly from the use of cherry bitters?
Cherry bitters shine in a variety of classic cocktails, adding a touch of elegance and sophistication. The Manhattan, Old Fashioned, and Sazerac are all excellent examples of drinks that can be elevated by the addition of a few dashes of cherry bitters, providing a complementary layer of flavor to the base spirits and other ingredients.
Beyond these classics, cherry bitters can also be used creatively in modern cocktail recipes. They pair well with bourbon, rye whiskey, rum, and even some gins, offering a versatile flavor component that can enhance the overall drinking experience. Experimenting with cherry bitters in various cocktails is a great way to discover new and exciting flavor combinations.
Are there any non-alcoholic uses for cherry bitters?
While primarily used in cocktails, cherry bitters can also add a sophisticated touch to non-alcoholic beverages. A few dashes can be stirred into sparkling water, club soda, or tonic water for a refreshing and complex drink.
Cherry bitters can also be incorporated into culinary applications. A few drops can be added to sauces, glazes, or desserts to provide a subtle cherry flavor and depth. Experiment with adding them to chocolate sauces, fruit compotes, or even savory dishes like pork or duck for an unexpected twist.
What are some popular brands of cherry bitters and what makes them stand out?
Several brands offer quality cherry bitters, each with its own unique flavor profile. Fee Brothers Cherry Bitters is a widely accessible option known for its approachable sweetness and versatility. Angostura Cherry Bitters offers a deeper, more complex flavor with hints of spice and botanical notes.
Luxardo Bitter Sangue Moro stands out for its distinctly Italian amaro-inspired cherry flavor, offering a richer, more bitter profile. These are just a few examples, and exploring different brands allows you to discover which best suits your personal taste and cocktail preferences. Each brand offers a different take on the cherry flavor, making it important to experiment and find your favorite.
How should I store cherry bitters to maintain their quality and flavor?
To preserve the quality and flavor of your cherry bitters, proper storage is essential. Keep them in a cool, dark place away from direct sunlight and heat. A pantry or bar cabinet is ideal.
Like most bitters and spirits, cherry bitters do not require refrigeration. Storing them at room temperature will help maintain their flavor complexity. Ensure the bottle is tightly sealed after each use to prevent oxidation and evaporation, which can diminish the flavor over time.
Are there any common mistakes to avoid when using cherry bitters in cocktails?
One common mistake is overusing cherry bitters. Because they are highly concentrated, a few dashes are usually sufficient to add the desired flavor. Adding too much can easily overpower the other ingredients in the cocktail.
Another mistake is not considering the other ingredients in the cocktail when selecting a cherry bitters. A sweeter cherry bitters might work well in a cocktail with tart or acidic components, while a drier, more bitter cherry bitters might be better suited for a richer, sweeter cocktail. Always taste and adjust as needed to achieve the perfect balance.