Cracker Barrel Old Country Store, a beloved American institution, evokes feelings of warmth, nostalgia, and, of course, delicious Southern comfort food. One phrase you’ll often hear when ordering a meal there is “with all the fixins.” But what exactly does that charming term mean, and what delightful extras can you expect when you order your meal with “all the fixins” at Cracker Barrel? Let’s dive into the heart of Southern hospitality and explore this flavorful phrase.
Unpacking the Meaning of “All the Fixins”
“All the fixins,” in its simplest form, refers to the complementary side dishes and accompaniments that complete a main course, transforming a simple meal into a more elaborate and satisfying dining experience. This phrase is deeply rooted in Southern culinary tradition, where hospitality and abundance are highly valued. At Cracker Barrel, “all the fixins” is more than just a list of sides; it’s an integral part of the dining experience, showcasing the restaurant’s commitment to providing a hearty and comforting meal.
The term “fixins” itself is a shortened, colloquial version of “fixings,” implying the things that are “fixed” or prepared to go with the main dish. It suggests a sense of care and attention to detail, indicating that the meal is thoughtfully crafted with a variety of flavors and textures to enhance the overall enjoyment.
What “All the Fixins” Typically Includes at Cracker Barrel
While the specific items included under the “all the fixins” umbrella can vary depending on the particular entree you order and the time of day, there are some common staples that you can generally expect. These usually consist of:
A Variety of Side Dishes
Cracker Barrel is known for its extensive selection of classic Southern side dishes. When you order a meal “with all the fixins,” you can often expect to receive a selection of these sides, chosen to complement your main course. Some popular choices include:
- Macaroni and Cheese: A creamy, cheesy delight that’s a staple of Southern comfort food.
- Mashed Potatoes: Fluffy and buttery, often served with gravy.
- Green Beans: Cooked until tender and seasoned with bacon or other savory flavors.
- Corn on the Cob: A sweet and juicy summertime favorite.
- Fried Apples: Sweet and cinnamon-spiced, a perfect complement to savory dishes.
- Cole Slaw: A cool and refreshing side that adds a touch of acidity.
- Dumplins: Soft, doughy dumplings simmered in chicken broth.
The availability of specific side dishes may vary depending on the location and the season, so it’s always a good idea to check with your server for the most up-to-date information.
Biscuits and Cornbread
No Southern meal is complete without a generous helping of freshly baked biscuits and cornbread, and Cracker Barrel is no exception. These warm, comforting breads are a quintessential part of the “all the fixins” experience, providing the perfect vehicle for soaking up flavorful sauces and gravies.
The biscuits are typically soft and fluffy, while the cornbread is often slightly sweet and crumbly. Both are served with butter and sometimes with jam or preserves, allowing you to customize your experience. These breads are usually brought to your table before your meal arrives, providing a tempting preview of the feast to come.
Gravy and Other Sauces
Gravy is a key component of many Southern meals, and Cracker Barrel offers a variety of options to enhance your “all the fixins” experience. Depending on your entree, you might receive:
- Country Gravy: A creamy, savory gravy made with milk and flour, often seasoned with pepper and other spices. This is a popular choice for smothering biscuits, mashed potatoes, and fried chicken.
- Sawmill Gravy: A heartier gravy made with pork sausage, adding a rich and flavorful dimension to your meal.
- Brown Gravy: A classic gravy made with beef broth and flour, perfect for pairing with roast beef or mashed potatoes.
- Red Eye Gravy: A unique Southern gravy made with coffee and ham drippings, offering a bold and distinctive flavor.
In addition to gravy, other sauces and condiments, such as ketchup, mustard, and hot sauce, are typically available to customize your meal to your liking.
Examples of Entrees That Come “With All the Fixins”
Many of Cracker Barrel’s signature entrees are traditionally served “with all the fixins,” making them a particularly satisfying and comforting choice. Some popular examples include:
Chicken n’ Dumplins
This classic Southern dish features tender chicken and soft, doughy dumplings simmered in a rich and flavorful broth. It’s almost always served with a selection of side dishes, biscuits or cornbread, making it a quintessential “all the fixins” meal.
Country Fried Steak
A breaded and fried steak smothered in creamy gravy, often served with mashed potatoes, green beans, and your choice of bread. The generous portions and comforting flavors make this a popular choice for those seeking a hearty and satisfying meal.
Roast Beef
Tender slices of roast beef served with brown gravy, mashed potatoes, and your choice of other sides. This classic comfort food is a staple of Southern cooking and is always a welcome sight at the Cracker Barrel table.
Homestyle Chicken
Two boneless, skinless chicken breasts breaded and cooked until golden brown. Served with two country sides.
Why “All the Fixins” Matters: The Cultural Significance
The phrase “all the fixins” is more than just a list of ingredients; it represents a cultural value of hospitality, generosity, and abundance. In Southern culture, food is often seen as a way to connect with others and show them that you care. Serving a meal “with all the fixins” is a way of saying, “Welcome, make yourself at home, and enjoy this plentiful spread.”
This tradition reflects the history of the South, where large families and close-knit communities often gathered together for meals. The idea of sharing a meal “with all the fixins” evokes a sense of warmth, community, and connection, reminding people of simpler times and the importance of spending time with loved ones.
Cracker Barrel has successfully captured this spirit of Southern hospitality and incorporated it into its dining experience. By offering meals “with all the fixins,” the restaurant reinforces its commitment to providing a comforting and welcoming atmosphere, where guests can relax, enjoy good food, and feel like they’re part of the Cracker Barrel family.
Ordering “All the Fixins” at Cracker Barrel: Tips and Considerations
When ordering at Cracker Barrel and requesting “all the fixins,” here are a few tips to keep in mind:
- Clarify what’s included: While certain entrees automatically come with specific sides, it’s always a good idea to confirm exactly what’s included with your server. This will help you avoid any surprises and ensure that you get the sides you’re most interested in.
- Consider your preferences: With such a wide variety of side dishes available, take some time to consider your preferences and choose the ones that will best complement your main course. Don’t be afraid to ask your server for recommendations or to try something new.
- Don’t be afraid to ask for extras: If you particularly enjoy a certain side dish or gravy, don’t hesitate to ask for an extra serving. Cracker Barrel is known for its generous portions, and they are usually happy to accommodate requests.
- Be mindful of dietary restrictions: If you have any dietary restrictions or allergies, be sure to inform your server when ordering. They can help you choose items that are safe for you to eat and make any necessary modifications to your meal.
- Pace yourself: With so much food on the table, it’s easy to overeat. Try to pace yourself and savor each bite, taking breaks between courses to allow your stomach to digest.
By following these tips, you can ensure that your “all the fixins” experience at Cracker Barrel is a delicious and memorable one.
The Enduring Appeal of “All the Fixins”
In conclusion, “all the fixins” at Cracker Barrel is more than just a collection of side dishes; it’s a symbol of Southern hospitality, generosity, and comfort. It represents the restaurant’s commitment to providing a hearty and satisfying dining experience, where guests can relax, enjoy good food, and feel like they’re part of the family.
The phrase itself evokes a sense of warmth, nostalgia, and connection, reminding people of simpler times and the importance of spending time with loved ones. Whether you’re a longtime fan of Cracker Barrel or a first-time visitor, ordering your meal “with all the fixins” is a surefire way to experience the true essence of Southern comfort food.
So, the next time you find yourself at Cracker Barrel, don’t hesitate to embrace the spirit of Southern hospitality and order your meal “with all the fixins.” You won’t be disappointed. The experience will be a delicious adventure into the heart of Southern culinary tradition.
What exactly does “all the fixins” mean in the context of Cracker Barrel’s menu?
The phrase “all the fixins” at Cracker Barrel refers to a selection of side dishes that traditionally accompany a main course, particularly when it’s a large, family-style meal. It’s rooted in Southern culinary tradition, where generous hospitality and abundant food are highly valued. Essentially, “fixins” are the extras that complete the meal, providing variety and adding to the overall dining experience.
At Cracker Barrel, these “fixins” often include items like cornbread or biscuits, a choice of sides such as mashed potatoes and gravy, coleslaw, fried apples, green beans, and macaroni and cheese. The specific offerings may vary slightly depending on the dish and the location, but the underlying principle remains the same: to provide a plentiful and satisfying assortment of accompaniments that enhance the main course.
What types of meals typically come with “all the fixins” at Cracker Barrel?
Meals at Cracker Barrel that include “all the fixins” are generally the larger, more substantial entrees designed for sharing or satisfying a hearty appetite. These often include country-fried steak, pot roast, or fried chicken platters, all of which are common Southern comfort foods. The intention is to provide a complete and balanced meal, showcasing the flavors and textures of Southern cuisine.
These meals are not just about the main course; they are about the communal experience of sharing food and enjoying a diverse selection of dishes. The “fixins” add a layer of customization, allowing diners to choose their favorite sides and create a personalized plate that reflects their preferences, ultimately enhancing their overall dining experience at Cracker Barrel.
Are “all the fixins” included in the price of the main dish, or are they extra?
Generally, when a Cracker Barrel menu item is advertised as coming with “all the fixins,” it implies that a selection of side dishes is included in the listed price of the main dish. This is part of the restaurant’s strategy to offer value and create a sense of abundance, reflecting the Southern tradition of generous hospitality. The menu description will usually specify the number of sides included or indicate that a selection of “fixins” comes standard with the entree.
However, it’s always a good idea to clarify with your server if you are unsure about the specific inclusions. In some cases, there might be premium sides that cost extra, or there might be limitations on the number of sides included. Double-checking ensures that you understand the pricing and avoid any unexpected charges on your bill, leading to a more enjoyable dining experience.
How do “all the fixins” at Cracker Barrel compare to other Southern restaurants?
The concept of “all the fixins” is a common thread in many Southern restaurants, but the specific offerings and presentation can vary. Cracker Barrel’s version is fairly standardized across its locations, offering a consistent experience with familiar favorites like mashed potatoes, cornbread, and coleslaw. They lean towards traditional, comforting Southern staples that appeal to a broad audience.
Other Southern restaurants might have more regional variations or focus on specific culinary styles. Some might offer more upscale or gourmet versions of classic sides, while others might have a broader selection of unique or unusual “fixins.” The key difference is often the level of customization and the overall emphasis on either traditional simplicity or innovative culinary approaches.
Can you customize your “fixins” selection at Cracker Barrel?
Yes, one of the appealing aspects of “all the fixins” at Cracker Barrel is the ability to customize your side dish selection. Typically, you’ll be given a list of available sides to choose from, and you can select the ones that best suit your taste preferences. This allows you to create a personalized meal that caters to your individual cravings.
While you can usually choose your preferred sides, there might be some limitations. Certain sides may be considered “premium” and could incur an extra charge. It’s also possible that you can’t double up on the same side. Always confirm with your server about any restrictions or additional costs associated with your choices to ensure a satisfying and budget-conscious meal.
Are there vegetarian or vegan options among the “fixins” at Cracker Barrel?
Navigating the “fixins” selection at Cracker Barrel with dietary restrictions requires some careful consideration. While Cracker Barrel has some vegetarian sides, finding completely vegan options can be challenging due to the use of butter, milk, and other animal products in many of their dishes. It is essential to check the ingredients or ask your server about vegan options.
Some potentially vegetarian sides include green beans (though some may contain bacon), coleslaw (mayonnaise-based), and salads. However, vegans would need to confirm that these items are prepared without animal products. Options like fried apples are often vegetarian and sometimes vegan, but it is still recommended to verify with the restaurant to confirm preparation methods and ingredients.
Is “all the fixins” a regional term, and if so, where is it most commonly used?
Yes, “all the fixins” is indeed a regional term, predominantly used in the Southern United States. It is deeply rooted in Southern culture and cuisine, where hospitality and abundance are highly valued. The phrase reflects the tradition of providing a generous spread of side dishes to accompany a main course, creating a complete and satisfying meal.
The term is most commonly heard in states like Georgia, Alabama, Mississippi, Tennessee, North Carolina, and South Carolina, among others. While the specific meaning is generally understood throughout the United States, its frequent usage and cultural significance are particularly strong in the South, where it evokes a sense of warmth, community, and hearty home-style cooking.