FoodSaver vacuum sealing systems are a fantastic way to extend the shelf life of your food, reduce freezer burn, and ultimately save money. But the success of your FoodSaver isn’t just about the machine itself; it’s also about using the right containers. Choosing the correct containers ensures an airtight seal, prevents damage to your food, and maximizes the efficiency of your vacuum sealing efforts. This comprehensive guide will explore the various container options available for use with FoodSaver machines, helping you make informed decisions and get the most out of your food preservation system.
Understanding FoodSaver Compatibility
Before diving into specific containers, it’s crucial to understand the principles of FoodSaver compatibility. Not all containers are created equal, and using the wrong type can lead to seal failures, damaged containers, or even damage to your FoodSaver appliance.
The key is to look for containers specifically designed for vacuum sealing or those known to withstand the pressure changes involved in the process. Standard plastic containers, for example, are generally not suitable as they can crack or warp under vacuum pressure. Always prioritize containers clearly labeled as “vacuum sealable” or those explicitly mentioned as compatible with FoodSaver systems.
FoodSaver’s Official Container Line
FoodSaver offers its own line of containers designed for optimal performance with their vacuum sealing machines. These containers are typically made from durable, BPA-free materials and feature a valve that works seamlessly with FoodSaver accessories.
Types of FoodSaver Containers
FoodSaver offers a variety of container types to suit different needs:
- FoodSaver Fresh Containers: These are versatile containers suitable for everyday use in the refrigerator and pantry. They are ideal for storing leftovers, prepped ingredients, and snacks.
- FoodSaver Preserve & Marinate Containers: These containers are specifically designed for marinating meats, vegetables, and other foods. The vacuum sealing action helps to quickly infuse flavors, reducing marinating time.
- FoodSaver Vacuum Zipper Bags: These reusable bags provide a flexible storage option for sandwiches, snacks, and other items. They are convenient for on-the-go use and help reduce single-use plastic bag waste.
- FoodSaver Mason Jar Sealers: These attachments allow you to vacuum seal regular and wide-mouth mason jars, opening up a world of possibilities for preserving homemade jams, sauces, and dry goods.
Benefits of Using Official FoodSaver Containers
There are several advantages to using FoodSaver’s official container line:
- Guaranteed Compatibility: These containers are specifically designed to work seamlessly with FoodSaver machines, ensuring a reliable airtight seal.
- Durability: FoodSaver containers are made from durable materials that can withstand the pressure changes involved in vacuum sealing.
- Convenience: The containers are often dishwasher-safe and microwave-safe, making them easy to clean and use.
- BPA-Free: FoodSaver containers are typically made from BPA-free materials, ensuring that your food is stored safely.
Alternative Vacuum Sealable Containers
While FoodSaver’s official containers offer a reliable solution, there are other options available that can be used with FoodSaver machines. It’s important to research and verify compatibility before use.
Mason Jars
Mason jars are a popular and versatile option for vacuum sealing. They are readily available, reusable, and come in a variety of sizes. With the appropriate FoodSaver attachment, you can easily vacuum seal both regular and wide-mouth mason jars.
To vacuum seal mason jars, you’ll need a FoodSaver jar sealer attachment. This attachment fits onto the top of the jar and connects to your FoodSaver machine. The machine then draws the air out of the jar, creating a vacuum seal.
Mason jars are ideal for preserving dry goods, jams, jellies, and other shelf-stable foods. They are also a great option for storing leftovers in the refrigerator. Ensure the rims of the jars are clean and free of any debris before sealing for the best results.
Other Vacuum-Sealable Containers
Besides official FoodSaver products and mason jars, other brands offer vacuum sealable containers designed to work with various vacuum sealing systems, including FoodSaver. When considering these alternatives, look for the following features:
- Vacuum Valve: Ensure the container has a valve compatible with your FoodSaver accessory hose.
- Durable Construction: The container should be made from sturdy materials that can withstand vacuum pressure.
- BPA-Free Materials: Opt for containers made from BPA-free plastics to ensure food safety.
- Dishwasher and Microwave Safe: Choose containers that are easy to clean and convenient to use.
Understanding the FoodSaver Accessory Hose
The FoodSaver accessory hose is the key to vacuum sealing containers. This hose connects your FoodSaver machine to the vacuum valve on the container, allowing you to draw the air out and create an airtight seal.
Using the Accessory Hose Effectively
To use the accessory hose effectively, follow these steps:
- Attach the accessory hose to your FoodSaver machine. The port for the accessory hose is usually located on the side or front of the machine.
- Place the other end of the hose onto the vacuum valve of the container. Make sure the hose is securely attached to both the machine and the container.
- Follow the instructions on your FoodSaver machine to vacuum seal the container. The machine will typically run for a few seconds, drawing the air out of the container.
- Once the vacuum sealing process is complete, remove the hose from the container. The valve on the container should automatically seal, maintaining the vacuum.
Always make sure the hose is clean and free of debris before use to ensure a proper seal.
Tips for Successful Container Vacuum Sealing
Vacuum sealing containers can significantly extend the shelf life of your food and prevent spoilage. However, to achieve optimal results, it’s essential to follow some best practices.
- Choose the Right Size Container: Select a container that is appropriate for the amount of food you are storing. An overly large container will waste space, while a too-small container may not allow for a proper seal.
- Leave Headspace: When filling containers, leave some headspace at the top to allow for expansion during freezing. This will prevent the container from cracking or bursting.
- Cool Food Before Sealing: Allow hot foods to cool completely before vacuum sealing. Sealing hot foods can create condensation inside the container, which can lead to spoilage.
- Clean Container Rims: Before sealing, ensure the rims of your containers are clean and free of any food particles or debris. This will help create a tight seal.
- Check the Seal: After vacuum sealing, check the seal to make sure it is airtight. You should not be able to easily open the container.
- Label and Date: Label and date your containers so you can easily identify the contents and track their storage time.
- Monitor Stored Food: Periodically check your stored food for any signs of spoilage, such as discoloration, off-odors, or unusual textures. Discard any food that shows signs of spoilage.
Common Mistakes to Avoid
While vacuum sealing is a relatively straightforward process, there are some common mistakes that can compromise the quality of the seal and the shelf life of your food. Avoiding these errors will help you get the most out of your FoodSaver system.
- Overfilling Containers: Overfilling containers can prevent a proper seal. Leave adequate headspace to allow the vacuum to work effectively.
- Sealing Warm Food: Sealing warm or hot food can create condensation inside the container, promoting bacterial growth. Always cool food completely before sealing.
- Using Damaged Containers: Inspect your containers for cracks, chips, or other damage before use. Damaged containers may not create a proper seal and can even damage your FoodSaver machine.
- Ignoring Food Safety Guidelines: Vacuum sealing extends the shelf life of food, but it does not eliminate the need for proper food safety practices. Always follow recommended storage times and temperatures for different types of food.
- Not Cleaning Containers Properly: Thoroughly clean and dry your containers before and after each use. This will prevent the buildup of bacteria and ensure a hygienic food storage environment.
Specific Food Storage Considerations
Different types of food require different storage considerations. Understanding these nuances will help you optimize your vacuum sealing efforts and ensure the safety and quality of your stored food.
- Meats: Vacuum sealing is excellent for preserving meats. Remove as much air as possible to prevent freezer burn. Raw meats should be stored in the refrigerator or freezer, while cooked meats can be stored in the refrigerator for a longer period when vacuum sealed.
- Fruits and Vegetables: Fruits and vegetables can be vacuum sealed, but some may require blanching before freezing. Blanching helps to preserve the color, texture, and flavor of the produce.
- Dry Goods: Vacuum sealing is ideal for preserving dry goods such as flour, sugar, rice, and pasta. This helps to prevent moisture absorption and insect infestation.
- Liquids: While you can vacuum seal liquids, it’s important to freeze them in a solid state first. This will prevent the liquid from being sucked into the FoodSaver machine.
Extending Food Shelf Life with FoodSaver Containers
The primary benefit of using FoodSaver containers is the extension of food shelf life. By removing air and creating an airtight seal, you can significantly slow down the rate of spoilage and prevent freezer burn.
Here’s a general comparison of shelf life for common foods stored with and without vacuum sealing:
| Food | Storage Method | Shelf Life |
|---|---|---|
| Fresh Meat | Refrigerated (Unsealed) | 1-3 Days |
| Fresh Meat | Refrigerated (Vacuum Sealed) | 5-7 Days |
| Fresh Meat | Frozen (Unsealed) | 6 Months |
| Fresh Meat | Frozen (Vacuum Sealed) | 2-3 Years |
| Cheese | Refrigerated (Unsealed) | 1-2 Weeks |
| Cheese | Refrigerated (Vacuum Sealed) | 2-4 Weeks |
| Bread | Pantry (Unsealed) | 3-5 Days |
| Bread | Pantry (Vacuum Sealed) | 1-2 Weeks |
These are approximate guidelines, and actual shelf life may vary depending on the specific food and storage conditions.
Cleaning and Maintaining Your Containers
Proper cleaning and maintenance are essential for ensuring the longevity and hygiene of your FoodSaver containers.
- Dishwasher Safe: Most FoodSaver containers are dishwasher safe. Place them on the top rack to prevent warping.
- Hand Washing: If hand washing, use warm soapy water and a non-abrasive sponge. Rinse thoroughly and allow to air dry.
- Removing Stains and Odors: To remove stubborn stains or odors, soak the containers in a solution of baking soda and water.
- Proper Storage: Store your containers in a clean, dry place when not in use.
Conclusion
Choosing the right containers for your FoodSaver is crucial for maximizing the benefits of your vacuum sealing system. Whether you opt for FoodSaver’s official containers, mason jars, or other compatible options, always prioritize durability, compatibility, and food safety. By following the tips and guidelines outlined in this article, you can effectively extend the shelf life of your food, reduce waste, and save money. Remember to clean and maintain your containers properly to ensure their longevity and hygiene. With the right containers and proper techniques, you can enjoy the many benefits of vacuum sealing and take control of your food storage.
Can I use any plastic container with my FoodSaver?
While FoodSaver systems are primarily designed for use with their own branded bags and containers, you aren’t strictly limited to those options. The key is to look for containers labeled as “vacuum-seal compatible.” These containers often have specific valves or ports designed to create an airtight seal when connected to your FoodSaver machine. Ensure the container is also food-safe and BPA-free for optimal safety and longevity.
Using non-compatible containers could damage your FoodSaver machine or result in a poor seal, defeating the purpose of vacuum sealing. Avoid using flimsy plastic containers not designed for vacuum sealing, as they can collapse under pressure. Experimenting with different containers at your own risk is an option, but prioritizing those labeled as compatible guarantees the best results and preserves the life of your FoodSaver device.
Are Mason jars suitable for vacuum sealing with a FoodSaver?
Yes, Mason jars can be effectively vacuum sealed with a FoodSaver, offering a convenient and reusable alternative to plastic bags or containers. You’ll need a jar sealer attachment specifically designed for Mason jars, which is compatible with most FoodSaver models. This attachment creates a secure seal on the jar, keeping your food fresh for an extended period.
Ensure you’re using genuine Mason jars with clean, undamaged lids. The jar sealing process works best with regular and wide-mouth jars. Avoid overfilling the jars and follow the instructions provided with your jar sealer attachment carefully. This method is perfect for preserving dry goods, sauces, and other items that fit well in a jar.
Can I vacuum seal liquids in FoodSaver containers?
Vacuum sealing liquids in FoodSaver containers can be tricky, but it’s possible with careful technique. Freezing the liquid beforehand is the most reliable method. Once frozen, the solid allows for vacuum sealing without the liquid being drawn into the FoodSaver machine. Alternatively, you can seal liquid in a FoodSaver bag first, then place that sealed bag into a FoodSaver container for extra protection.
If sealing liquids directly in a container without freezing, leave plenty of headspace at the top to prevent spillage. Consider tilting the container slightly during the vacuum sealing process to help keep the liquid from being drawn into the machine. Always monitor the process closely to avoid any issues and be prepared to manually stop the vacuum if needed.
Are glass containers safe to use with a FoodSaver?
Yes, specifically tempered glass containers designed for vacuum sealing can be used with a FoodSaver. Tempered glass is more resistant to pressure changes and temperature fluctuations than regular glass, making it safer for the vacuum sealing process. Look for containers labeled as “vacuum seal compatible” and made from tempered glass.
Regular glass containers not designed for vacuum sealing are not recommended, as the pressure could cause them to crack or shatter. Always follow the manufacturer’s instructions for your FoodSaver and the glass container. Ensure the lid is properly seated and the container is not overfilled. Proceed with caution when using glass containers, and monitor the sealing process closely.
What about stainless steel containers? Can they be used with a FoodSaver?
While stainless steel containers themselves cannot be directly vacuum sealed, you can often use FoodSaver bags inside them for a convenient solution. Place the food in a FoodSaver bag, seal it using your FoodSaver machine, and then place the sealed bag inside the stainless steel container. This provides extra protection and makes storage easier.
Directly vacuum sealing stainless steel containers is not possible with standard FoodSaver models, as they lack the necessary valves or ports for creating an airtight seal. Ensure the stainless steel container is food-safe and clean before placing the sealed FoodSaver bag inside. This method combines the benefits of vacuum sealing with the durability and reusability of stainless steel.
How do I clean FoodSaver containers?
Cleaning FoodSaver containers is generally straightforward. Most FoodSaver containers are dishwasher safe, which simplifies the cleaning process. However, always check the manufacturer’s instructions to confirm if your specific container is dishwasher safe and on which rack it should be placed.
If handwashing, use warm, soapy water and a non-abrasive sponge. Avoid harsh chemicals or scouring pads that could damage the container’s surface. For containers with rubber gaskets or valves, remove them for cleaning and ensure they are completely dry before reassembling. Proper cleaning and maintenance will help prolong the life of your FoodSaver containers and ensure food safety.
Can I reuse FoodSaver containers?
Yes, FoodSaver containers are designed for reuse, making them an economical and environmentally friendly option. After each use, thoroughly clean the container and lid, ensuring all food residue is removed. Follow the cleaning instructions provided by the manufacturer, whether it’s dishwasher safe or requires handwashing.
Inspect the container and lid for any signs of damage, such as cracks or warping, before reusing. Damaged containers may not create a proper seal and should be replaced. Properly cleaned and maintained FoodSaver containers can be reused many times, helping to reduce waste and save money on food storage.