The Philly cheesesteak. A culinary icon, a source of civic pride, and a delicious mess all rolled into one. But beyond the thinly sliced steak, the perfectly grilled onions (or not, depending on your preference), lies the crucial question: what cheese actually belongs on a proper Philly cheesesteak? The answer, while seemingly simple, is steeped in tradition, personal preference, and a surprisingly passionate debate.
The Contenders: A Cheesy Lineup
While variations abound, the classic Philly cheesesteak experience usually involves one of three cheesy contenders: provolone, American, or Cheez Whiz. Each brings its own unique flavor and texture profile to the table, contributing to a distinct cheesesteak experience. Understanding the nuances of each cheese is key to truly appreciating the complexities of this beloved sandwich.
Provolone: The Traditionalist’s Choice
Provolone is often considered the most authentic and arguably the “correct” choice by purists. Its subtle tang and creamy texture melt beautifully into the hot steak, creating a harmonious blend of flavors. Unlike sharper cheeses, provolone complements the beef without overpowering it, allowing the natural taste of the steak to shine through.
There are two main types of provolone used in cheesesteaks: mild and sharp. Mild provolone is the most common choice, offering a delicate flavor that appeals to a wide range of palates. Sharp provolone, on the other hand, boasts a bolder, more assertive taste that can add a significant kick to the sandwich. Aficionados who appreciate a more pronounced cheesy flavor often gravitate towards sharp provolone. The choice truly boils down to individual preference.
Choosing provolone requires understanding quality. A good provolone should melt evenly and have a slightly elastic texture. Cheaper provolone can sometimes be rubbery or fail to melt properly, detracting from the overall experience. Many cheesesteak shops take pride in sourcing high-quality provolone to ensure a superior sandwich.
American Cheese: The Melty Marvel
American cheese, while often associated with childhood lunches, holds a significant place in the Philly cheesesteak landscape. Its ultra-melty texture and mild, almost sweet flavor make it a popular choice, particularly for those who prefer a less assertive cheese.
The appeal of American cheese lies in its ability to create a homogenous, gooey blanket over the steak and onions. This creates a satisfyingly smooth and creamy texture that many find irresistible. While some may scoff at its processed nature, there’s no denying its melty prowess and its ability to bind all the ingredients together.
The argument against American cheese often centers on its lack of complex flavor. Critics argue that it adds more texture than taste, potentially masking the natural flavors of the steak and onions. However, its mildness can also be seen as a virtue, particularly for those who prefer a less intense cheesy experience. It allows the other flavors to stand out more.
Cheez Whiz: The Controversial King
Cheez Whiz. The mere mention of it can spark heated debates among cheesesteak enthusiasts. It’s undeniably the most polarizing choice, but it also holds a special place in the hearts (and stomachs) of many Philadelphians.
Cheez Whiz offers a unique, almost artificial cheesiness that’s unlike any other cheese on this list. Its smooth, creamy texture and distinct flavor profile create a cheesesteak experience that’s both iconic and undeniably indulgent. For many, a “Whiz wit” (Cheez Whiz with onions) is the quintessential Philly cheesesteak.
The controversy surrounding Cheez Whiz stems from its processed nature and its decidedly non-traditional origins. Purists argue that it’s an affront to the integrity of the cheesesteak, while proponents celebrate its unique flavor and its ability to create a truly decadent experience.
Ultimately, the decision to use Cheez Whiz is a matter of personal preference. It’s a love-it-or-hate-it kind of cheese, but its undeniable popularity makes it a crucial part of the Philly cheesesteak story.
Beyond the Big Three: Other Cheese Options
While provolone, American, and Cheez Whiz dominate the Philly cheesesteak scene, other cheese options do exist, though they are less common. These alternatives cater to different tastes and dietary needs, offering a wider range of cheesesteak experiences.
Mozzarella
Mozzarella, known for its mild flavor and stringy texture, can be found on some cheesesteaks, especially in establishments catering to a broader audience. It provides a subtle, creamy element that complements the steak without overpowering it. It is not a traditional choice but a serviceable substitute.
Pepper Jack
For those who like a little kick, pepper jack can add a spicy dimension to the cheesesteak. The cheese’s creamy texture combined with the heat from the peppers creates a more complex and flavorful experience. It is a departure from the classic but a flavorful alternative.
Other Cheeses
Occasional variations include cheddar, swiss, or even gouda, depending on the establishment. However, these are far from standard and generally represent a deviation from the traditional Philly cheesesteak.
The Importance of Melt
Regardless of the cheese chosen, the quality of the melt is crucial. A properly melted cheese should be smooth, creamy, and evenly distributed throughout the steak and onions. A poorly melted cheese can be rubbery, clumpy, or fail to bind the ingredients together, detracting from the overall experience.
Factors that contribute to a good melt include the type of cheese, the temperature of the steak, and the skill of the cheesesteak maker. Proper technique and high-quality ingredients are essential for achieving the perfect cheesy melt.
The “Wit” or “Witout” Debate: Onions and Cheese
The famous “wit” or “witout” question refers to the presence or absence of onions. This seemingly simple choice can significantly impact the overall flavor profile of the cheesesteak.
When ordering a cheesesteak, specifying “wit” or “witout” ensures you get your onions exactly how you like them. Some prefer the sweetness and texture of grilled onions, while others prefer the pure, unadulterated flavor of the steak and cheese.
The combination of cheese and onions is a classic pairing, and it works exceptionally well on a Philly cheesesteak. The onions add a layer of complexity and sweetness that complements the savory steak and cheese. However, those who prefer a simpler flavor profile may opt for “witout” to focus solely on the beef and cheese.
Regional Variations and Preferences
While the core ingredients of a Philly cheesesteak remain relatively consistent, regional variations and personal preferences can influence the choice of cheese. Some areas may favor a particular cheese, while individual shops may have their own signature blends or variations.
Exploring different cheesesteak shops and trying different cheese options is part of the fun. Discovering your own personal preference is a key part of the cheesesteak experience.
The Ultimate Decision: What Cheese Should You Choose?
Ultimately, the “best” cheese for a Philly cheesesteak is a matter of personal preference. There’s no right or wrong answer. Each cheese offers a unique flavor and texture profile, contributing to a distinct cheesesteak experience.
If you’re looking for a traditional experience, start with provolone. If you prefer a melty and mild option, go for American. And if you’re feeling adventurous, give Cheez Whiz a try. Don’t be afraid to experiment and discover your own perfect cheesesteak combination.
Making Your Own Cheesesteak at Home
For those who want to recreate the Philly cheesesteak experience at home, choosing the right cheese is essential. Here’s a quick guide to help you make your decision:
- Consider your flavor preferences: Do you prefer a mild, tangy, or bold cheese?
- Think about the texture: Do you want a melty, creamy, or stringy cheese?
- Experiment with different options: Try different cheeses to find your favorite.
- Use high-quality ingredients: This will significantly impact the flavor and texture of your cheesesteak.
- Don’t be afraid to get creative: Add your own personal touch to make your cheesesteak unique.
The Legacy of the Philly Cheesesteak
The Philly cheesesteak is more than just a sandwich. It’s a symbol of Philadelphia’s culinary heritage and a testament to the power of simple ingredients combined in a delicious way.
From its humble beginnings to its current status as a global icon, the Philly cheesesteak has captivated taste buds and sparked countless debates. Whether you prefer provolone, American, Cheez Whiz, or something else entirely, there’s no denying the enduring appeal of this classic sandwich. The next time you find yourself craving a Philly cheesesteak, remember to consider the cheese, the onions (or lack thereof), and your own personal preferences. After all, the perfect cheesesteak is the one that you enjoy the most.
What is the most traditional cheese used on a Philly cheesesteak?
Traditionally, the most common cheeses used on a Philly cheesesteak are either provolone or Cheese Whiz. Provolone offers a mild, slightly tangy flavor that complements the savory beef and onions perfectly. It melts well, creating a gooey and satisfying texture that blends seamlessly with the other ingredients.
Cheese Whiz, a processed cheese sauce, is another incredibly popular choice, particularly for its distinctive, sharp flavor and smooth, creamy consistency. While some may consider it controversial, its ubiquity and unique taste profile have solidified its place as a quintessential part of the Philly cheesesteak experience for many.
Is there one “right” cheese for a Philly cheesesteak?
No, there isn’t a single “right” cheese for a Philly cheesesteak; it’s a matter of personal preference. While provolone and Cheese Whiz are the most traditional and widely accepted options, different variations exist, and many cheesesteak shops offer other cheeses.
Ultimately, the best cheese is the one that you enjoy the most. Experimenting with different cheeses can lead to discovering your perfect cheesesteak combination. Don’t be afraid to try something new and see what complements the other flavors to your liking.
What kind of provolone is typically used on a Philly cheesesteak?
Mild provolone is the typical choice for a Philly cheesesteak. This type of provolone has a delicate flavor that doesn’t overpower the other ingredients, allowing the taste of the beef and onions to shine through. It also melts beautifully, creating a creamy and satisfying texture.
Sharp provolone is sometimes used, but its stronger, more pronounced flavor can be polarizing. While some appreciate the bolder taste, others may find it too intense and prefer the more subtle notes of mild provolone. The key is balance – a mild cheese ensures the overall harmony of flavors in the sandwich.
Why is Cheese Whiz such a popular choice on Philly cheesesteaks?
Cheese Whiz’s popularity on Philly cheesesteaks stems from its distinctive, sharp flavor and uniquely smooth, creamy texture. Unlike shredded cheeses, it melts into a velvety sauce that coats the beef and onions, creating a luxurious and satisfying mouthfeel. This consistent texture and powerful flavor profile are key to its enduring appeal.
Furthermore, Cheese Whiz has a strong cultural association with the Philly cheesesteak. Its widespread availability and relatively low cost made it a practical choice for many cheesesteak shops, contributing to its prevalence and becoming an integral part of the classic sandwich’s identity.
Are there any other cheeses that are commonly used on Philly cheesesteaks?
While provolone and Cheese Whiz are the most common, other cheeses like American cheese and mozzarella are also sometimes used on Philly cheesesteaks. American cheese offers a similar meltability to provolone but with a milder, slightly sweeter flavor.
Mozzarella, particularly low-moisture mozzarella, can also be a decent option. However, its flavor is even milder than American cheese, so it may not add as much to the overall taste profile. Ultimately, these alternatives cater to personal preferences and regional variations of the iconic sandwich.
Does the choice of cheese affect the overall taste of the Philly cheesesteak?
Yes, the choice of cheese significantly impacts the overall taste of a Philly cheesesteak. Provolone adds a mild, slightly tangy flavor that complements the beef, while Cheese Whiz provides a sharp, creamy taste that some find irresistible. Each cheese brings a unique element to the flavor profile.
Different cheeses offer different levels of richness, sharpness, and meltability, each contributing to a unique sensory experience. Experimenting with various cheeses allows you to tailor the cheesesteak to your individual palate, creating a personalized version of the classic sandwich.
Can you request a specific cheese other than provolone or Cheese Whiz?
Absolutely! Many cheesesteak shops are willing to accommodate requests for other cheeses, provided they have them in stock. Don’t hesitate to ask if you prefer a different cheese, such as Swiss, cheddar, or even a blend of multiple cheeses.
However, keep in mind that some shops may not carry every type of cheese, and substitutions might incur an additional charge. It’s always best to inquire beforehand to ensure your preferred cheese is available and to understand any potential price differences.