The Ultimate Guide to Tri-Tip Temperature: Perfecting Your Cook Every Time
Tri-tip, that triangular cut of beef from the bottom sirloin, is a barbecue favorite for good reason. When cooked correctly, it’s tender, juicy, and packed with flavor. But nailing the perfect tri-tip relies heavily on understanding temperature. Too low, and you might end up with a tough, chewy piece of meat. Too high, and you … Read more