A Taste of the Renaissance: What Graced the Tables of the Middle Class?
The Renaissance, a period of immense cultural, artistic, and intellectual flourishing in Europe, also brought about significant shifts in daily life, including what people ate. While the aristocracy indulged in lavish feasts, the middle class, a burgeoning social stratum, enjoyed a varied diet influenced by economic standing, regional availability, and evolving culinary trends. Understanding their … Read more