Exploring the Flavors of Kimchi: Can You Use Gochujang Instead of Gochugaru?
Kimchi, the traditional Korean side dish, has gained popularity worldwide for its unique flavor profile and numerous health benefits. At the heart of kimchi’s flavor are two essential Korean ingredients: gochujang and gochugaru. While they share a similar name and are both derived from chili peppers, they serve different purposes in kimchi and other Korean … Read more