Xylitol in Baking: A Sweet Revolution or a Risky Substitute?
Baking is an art, a science, and for many, a passion. The quest for healthier ingredients has led to a surge in alternative sweeteners, and xylitol has emerged as a frontrunner. But how does this sugar alcohol truly perform in the oven? Does it simply replicate sugar’s sweetness, or does it fundamentally alter the baking … Read more