Tapioca Starch: The Secret to Perfecting Your Gluten-Free and Traditional Breads
Bread baking, a seemingly simple process, involves a complex interplay of ingredients. Each component plays a vital role in achieving the desired texture, flavor, and structure. While wheat flour is the traditional backbone of many breads, other starches and flours are increasingly used, especially to cater to dietary needs and enhance specific qualities. Among these, … Read more