How to Rescue Eggy Crème Brûlée: A Comprehensive Guide
Crème brûlée, with its smooth, creamy custard base and satisfyingly brittle caramelized sugar topping, is a dessert that spells elegance and indulgence. However, even the most seasoned bakers can sometimes encounter a common pitfall: an “eggy” texture. This unfortunate outcome can detract from the overall experience, leaving you with a custard that tastes more like … Read more