Is Baking Soda the Secret to Crispy Deep-Fried Perfection?
Deep-fried food is undeniably delicious. The crispy exterior, the juicy interior – it’s a textural symphony that tantalizes taste buds. But achieving that perfect golden-brown, shatteringly crisp coating can be a challenge. Enter baking soda, a common household ingredient that some swear is the secret to superior deep-fried delights. But is it really? Let’s delve … Read more