Salt Lake City, Utah, is a vibrant culinary hub, and nestled within its diverse food scene are two titans of Mexican cuisine: Blue Iguana and Red Iguana. Both restaurants have garnered immense popularity, earning loyal followings and rave reviews. But the burning question on many a foodie’s mind remains: Is Blue Iguana as good as Red Iguana? This article delves deep into the heart of this culinary debate, exploring their menus, ambiance, service, and overall dining experience to help you decide which iguana reigns supreme.
A Tale of Two Iguanas: Origins and Evolution
Understanding the history and evolution of each restaurant provides valuable context for appreciating their individual offerings.
Red Iguana: A Pioneer of Authentic Mexican Flavors
Red Iguana boasts a rich history, starting as a small, family-run establishment. Its commitment to authentic Mexican cuisine, particularly its complex and flavorful moles, quickly set it apart. Their moles, made from scratch with dozens of ingredients, are a testament to traditional culinary techniques and a key reason for their enduring success. Over the years, Red Iguana has expanded, opening additional locations to meet the growing demand, but they’ve strived to maintain the quality and authenticity that made them famous. The original location on North Temple became iconic, often featuring long wait times, a testament to their popularity.
Blue Iguana: A Modern Take on Mexican Classics
Blue Iguana emerged later, presenting a more modern and contemporary approach to Mexican cuisine. While still rooted in traditional flavors, Blue Iguana experiments with different ingredients and presentations, creating a menu that appeals to a wider range of palates. They often feature dishes with a southwestern influence, incorporating local ingredients and innovative cooking methods. Blue Iguana’s ambiance is often described as more spacious and contemporary compared to Red Iguana’s cozy, somewhat cramped, atmosphere. This difference in approach reflects their distinct philosophies and target audiences.
Menu Matters: A Comparative Analysis of Culinary Offerings
The menus of Blue Iguana and Red Iguana offer distinct experiences, reflecting their culinary philosophies.
Red Iguana: Mole Mania and Traditional Delights
Red Iguana’s menu is a celebration of traditional Mexican dishes, with a particular emphasis on their famed moles. Their extensive mole selection, ranging from the classic Negro to the vibrant Amarillo, is a major draw for many diners. Beyond moles, they offer a wide array of enchiladas, tacos, and other classic Mexican staples, all prepared with authentic recipes and high-quality ingredients. The focus is on delivering a deeply flavorful and traditional experience.
Blue Iguana: Innovation and Southwestern Flair
Blue Iguana’s menu takes a more modern approach, incorporating Southwestern influences and innovative presentations. While they also offer traditional Mexican dishes, they are often given a contemporary twist. Their menu might feature dishes like grilled salmon tacos with a chipotle aioli or butternut squash enchiladas with a poblano cream sauce. This willingness to experiment and incorporate local ingredients sets them apart and attracts diners looking for a more modern Mexican dining experience.
Ambiance and Atmosphere: Setting the Stage for Your Meal
The ambiance of a restaurant can significantly impact the overall dining experience.
Red Iguana: Cozy and Authentic
Red Iguana’s ambiance is often described as cozy, vibrant, and somewhat cramped, especially at the original location. The decor is distinctly Mexican, with colorful artwork and traditional decorations. The bustling atmosphere contributes to the feeling of authenticity, but it can also lead to longer wait times and a more crowded dining experience. The lively environment and close proximity to other diners create a sense of communal dining, but it might not be ideal for those seeking a quiet and intimate meal.
Blue Iguana: Spacious and Contemporary
Blue Iguana offers a more spacious and contemporary ambiance. The decor is modern and stylish, with a focus on creating a comfortable and inviting atmosphere. The larger dining area allows for more space between tables, providing a more relaxed and less crowded dining experience. The contemporary design and relaxed atmosphere make it a popular choice for larger groups and those seeking a more upscale dining experience.
Service and Hospitality: The Human Element
The quality of service and hospitality can significantly influence a diner’s overall perception of a restaurant.
Red Iguana: Attentive and Knowledgeable
Red Iguana is known for its attentive and knowledgeable staff. Servers are typically well-versed in the menu and able to provide detailed descriptions of the various dishes, especially the moles. Despite the often-busy environment, they strive to provide prompt and efficient service. Their commitment to customer satisfaction is evident in their willingness to accommodate dietary restrictions and offer recommendations.
Blue Iguana: Friendly and Efficient
Blue Iguana also prides itself on its friendly and efficient service. The staff is generally attentive and accommodating, ensuring that diners have a pleasant dining experience. The slightly less hectic atmosphere allows for more personalized attention, which can be a significant advantage for some diners. Their focus on creating a welcoming and comfortable environment extends to their service, making diners feel valued and appreciated.
Pricing and Value: Assessing the Cost
Price is always a factor when choosing a restaurant.
Red Iguana: Moderate Pricing for Authentic Quality
Red Iguana’s pricing is generally considered moderate, reflecting the quality of ingredients and the complexity of the dishes. While it might not be the cheapest Mexican option in Salt Lake City, the value for money is generally considered excellent, especially given the portion sizes and the authentic flavors. The investment in high-quality ingredients and traditional cooking methods justifies the slightly higher price point for many diners.
Blue Iguana: Slightly Higher Prices for a Modern Experience
Blue Iguana’s prices are typically slightly higher than Red Iguana’s, reflecting the more modern ambiance and the use of innovative ingredients. While the portions might be comparable, the overall cost of a meal at Blue Iguana tends to be a bit higher. The premium pricing reflects the more upscale dining experience and the contemporary take on Mexican cuisine.
The Verdict: Which Iguana Reigns Supreme?
So, is Blue Iguana as good as Red Iguana? The answer, as with many culinary debates, is subjective and depends on individual preferences.
Choosing Red Iguana: For the Traditionalist
If you’re seeking an authentic Mexican dining experience, with a focus on traditional flavors and a cozy ambiance, Red Iguana is an excellent choice. Their moles are legendary, and the overall menu is a testament to the rich culinary heritage of Mexico. Be prepared for potential wait times, but the experience is well worth it for those who appreciate genuine Mexican cuisine.
Choosing Blue Iguana: For the Modern Palate
If you prefer a more modern and contemporary take on Mexican cuisine, with a spacious and stylish ambiance, Blue Iguana is a great option. Their innovative menu and Southwestern-inspired dishes offer a unique and flavorful dining experience. The slightly higher prices are justified by the upscale atmosphere and the creative culinary offerings.
Ultimately, the best way to decide which iguana reigns supreme is to experience both for yourself. Salt Lake City is fortunate to have two such excellent Mexican restaurants, each offering a distinct and memorable dining experience. Whether you’re craving the traditional flavors of Red Iguana or the modern innovations of Blue Iguana, you’re sure to find a meal that satisfies your cravings.
What are the signature styles of salsa served at Blue Iguana and Red Iguana restaurants?
Blue Iguana is known for its more contemporary and creative approach to Mexican cuisine, often incorporating unique flavor combinations and presentations. Their salsa selections tend to reflect this modern sensibility, featuring vibrant ingredients and unexpected twists on traditional recipes. You might find fruit-infused salsas or those incorporating roasted vegetables to add depth and complexity.
Red Iguana, on the other hand, is celebrated for its authentic and regional Mexican dishes, particularly their moles. Their salsas are rooted in time-honored recipes passed down through generations, focusing on the bold flavors of chilies and spices. Expect to encounter robust and fiery salsas that showcase the diverse range of Mexican peppers, each with its own distinct character and heat level.
Where are Blue Iguana and Red Iguana located in Salt Lake City, and how accessible are they?
Blue Iguana boasts two locations in Salt Lake City. The original restaurant is situated downtown at 165 South West Temple, making it highly accessible to those working or visiting the city center. They also have a newer location in the Fort Union area of Midvale, offering convenience for those residing in the southern suburbs. Both locations generally offer ample parking.
Red Iguana operates primarily from its original location at 736 West North Temple, which can be quite busy, especially during peak hours. Parking can be challenging, so be prepared to circle the block. They also have a smaller, express-style sister restaurant called Red Iguana 2 located at 866 West South Temple. While Red Iguana 2 provides faster service and a slightly different menu, the original remains the flagship location for many.
How does the spice level typically compare between the salsas offered at the two restaurants?
Generally, Red Iguana is recognized for having significantly spicier salsa options than Blue Iguana. They are renowned for their diverse chili pepper selection and their willingness to push the boundaries of heat. Many of their salsas pack a serious punch, offering a thrilling experience for spice enthusiasts. Be sure to inquire about the Scoville rating or heat level before diving in headfirst!
Blue Iguana tends to cater to a broader palate with a range of spice levels, from mild to medium-hot. While they do offer some salsas with a decent kick, the emphasis is more on flavor complexity and balance rather than extreme heat. Their milder options are perfect for those who prefer a gentler introduction to Mexican flavors.
Are there specific salsas at each restaurant that are particularly popular or noteworthy?
At Red Iguana, the “mole sampler” is a must-try, allowing you to experience a range of their signature sauces, each with a distinct flavor profile and heat level. Their salsas are often described by their chili type, so asking about specific varieties like the “Chile de Árbol” or “Habanero” salsa can help you find something tailored to your preference. The waitstaff are very knowledgeable and happy to assist.
Blue Iguana frequently offers seasonal or limited-time salsa creations that showcase fresh, local ingredients. Their fruit-based salsas, like mango or pineapple salsa, are often popular choices, providing a sweet and tangy counterpoint to the savory dishes. Be sure to ask about their daily specials, as these often include unique and inventive salsa offerings.
What is the general price range for salsa and chips at Blue Iguana and Red Iguana?
Typically, both Blue Iguana and Red Iguana offer complimentary chips and salsa upon being seated. This is a standard practice in most Mexican restaurants. However, if you want to order specific salsas or a more substantial salsa sampler, there might be a small additional charge.
Generally, you can expect to pay a few dollars for a special salsa or an extra serving of a particularly popular one. Mole samplers or specialty dips often come with a higher price point due to the premium ingredients and complex preparation involved. Check the menu for the most up-to-date pricing.
Do Blue Iguana and Red Iguana cater to dietary restrictions or preferences, such as vegetarian or vegan options?
Both restaurants offer a good selection of vegetarian options on their menus. Many of their dishes can be adapted to exclude meat, and they are generally accommodating to requests. When it comes to salsas, most are naturally vegetarian, though it’s always wise to double-check if any contain ingredients like lard or animal-based broths.
Finding vegan options might require a bit more inquiry, as some salsas and dishes could contain dairy or other animal products. However, both restaurants are familiar with dietary restrictions and are willing to provide information about ingredients and preparation methods to ensure that vegans can enjoy a delicious meal. It’s always best to specify your needs when ordering.
What is the overall dining atmosphere and experience like at each restaurant?
Blue Iguana offers a more modern and vibrant atmosphere, often featuring colorful décor, contemporary music, and a lively bar scene. The restaurant tends to attract a diverse crowd, from young professionals to families, and the overall vibe is energetic and upbeat. Expect attentive service and a comfortable dining experience.
Red Iguana, on the other hand, exudes a more traditional and authentic Mexican ambiance, with murals depicting Mexican culture and a bustling, often crowded, dining room. The atmosphere is more casual and family-oriented, and the focus is squarely on the food. Be prepared for potential wait times, especially during peak hours, but many find the experience to be well worth it.