Buffalo Wild Wings (BWW), affectionately known as “B-Dubs” by loyal fans, has become a quintessential American sports bar experience. From the roar of the crowd to the vast array of sauces and seasonings, it’s a haven for wing aficionados. One question, however, persistently surfaces amongst wing lovers: Does Buffalo Wild Wings bread their bone-in wings? The answer, surprisingly, is more nuanced than a simple yes or no.
Unveiling the Wing Truth: Breaded or Naked?
The short answer is no, Buffalo Wild Wings does not bread their traditional bone-in wings. These wings are served “naked,” meaning they are not coated in any breading or flour before being fried. This allows the true flavor of the chicken and, more importantly, the chosen sauce or dry rub to shine through. It’s a key component of their core offering and a major draw for customers seeking an authentic wing experience.
However, things become a little more complicated when considering their other wing options.
A Closer Look at the Wing Menu
Buffalo Wild Wings offers a variety of wing styles, and while the traditional bone-in wings remain breading-free, exploring the other options reveals a different story. Their boneless wings, for example, are definitely breaded.
The Boneless Wing Conundrum: Breaded Bliss or Chicken Bite?
Unlike their bone-in counterparts, Buffalo Wild Wings’ boneless wings are indeed breaded. These are essentially chicken breast pieces that have been coated in breading and then fried. This is a crucial distinction and a common point of confusion for diners.
The breading on the boneless wings provides a different texture and flavor profile compared to the naked bone-in wings. Some prefer the crispy, substantial bite of the breaded boneless wings, while others appreciate the simplicity and direct chicken flavor of the bone-in variety. It ultimately boils down to personal preference.
Why Bread the Boneless?
There are several reasons why Buffalo Wild Wings chooses to bread their boneless wings. The breading:
- Adds a crispy texture that many consumers find appealing.
- Helps to retain moisture during the frying process, preventing the chicken from drying out.
- Provides a surface for sauces and seasonings to adhere to, enhancing the flavor experience.
- Offers a more substantial and filling bite, appealing to those seeking a heartier meal.
Decoding the Menu: How to Order Your Wings
Given the distinction between breaded and unbreaded wings, it’s essential to understand how to order correctly to avoid disappointment.
Specifying Your Preference: Bone-In vs. Boneless
The most crucial step is to clearly specify whether you want “bone-in” or “boneless” wings when placing your order. This will eliminate any ambiguity and ensure you receive the desired type of wing.
- Bone-in wings: These are the traditional, unbreaded wings that are the hallmark of Buffalo Wild Wings.
- Boneless wings: These are breaded chicken breast pieces.
Choosing Your Sauce or Rub
Once you’ve decided on bone-in or boneless, the next step is to select your preferred sauce or dry rub. Buffalo Wild Wings boasts an impressive array of options, ranging from mild and savory to fiery and intense.
From classics like Mild, Medium, and Hot to more adventurous flavors like Mango Habanero and Asian Zing, there’s a sauce or rub to suit every palate. The sauce or rub is applied after the wings are cooked, ensuring maximum flavor impact.
The Healthier Choice: Naked Wings and Nutritional Considerations
For those conscious of their health, choosing the unbreaded bone-in wings is generally a better option.
Lower in Calories and Carbs
Compared to breaded wings, naked wings are typically lower in calories, carbohydrates, and fat. This is because the breading adds extra calories and carbohydrates to the overall dish.
Controlling Your Sauce Intake
When opting for naked wings, you have more control over the amount of sauce you consume. While the sauces are undeniably delicious, they can also be high in sodium and sugar. Choosing a milder sauce or asking for it on the side can help you manage your intake.
A Word of Caution: Frying Oil
Regardless of whether you choose breaded or unbreaded wings, it’s important to remember that they are fried. Frying can add significant calories and unhealthy fats to the dish. Moderation is key when enjoying fried foods.
Beyond the Wings: Exploring the Buffalo Wild Wings Menu
While wings are undoubtedly the star of the show at Buffalo Wild Wings, the menu extends far beyond this iconic dish.
Burgers, Sandwiches, and Wraps
For those seeking a more substantial meal, Buffalo Wild Wings offers a variety of burgers, sandwiches, and wraps. These options provide a welcome alternative to wings and cater to different dietary preferences.
Appetizers and Sides
From mozzarella sticks and onion rings to french fries and coleslaw, the appetizer and side menu at Buffalo Wild Wings is designed to complement the wings and provide a complete dining experience.
Salads and Healthy Options
Buffalo Wild Wings also offers a selection of salads and lighter fare for those seeking healthier options. These dishes provide a balanced alternative to the heavier, fried items on the menu.
The Buffalo Wild Wings Experience: More Than Just Wings
Ultimately, the appeal of Buffalo Wild Wings extends beyond the food itself.
A Sports Lover’s Paradise
With numerous large-screen TVs broadcasting sporting events from around the world, Buffalo Wild Wings is a haven for sports enthusiasts. The lively atmosphere and camaraderie among fans create an unforgettable experience.
A Social Gathering Place
Buffalo Wild Wings is also a popular gathering place for friends and families. The casual atmosphere and extensive menu make it an ideal spot for socializing and enjoying a meal together.
The Sauce Selection: A Flavor Adventure
The vast array of sauces and dry rubs is a major draw for many customers. Experimenting with different flavors and finding your perfect combination is a culinary adventure in itself.
Conclusion: Wing Wisdom and Informed Choices
In conclusion, while Buffalo Wild Wings’ traditional bone-in wings are not breaded, their boneless wings are. Understanding this distinction is crucial for making informed choices and ensuring you receive the type of wings you desire. Whether you prefer the naked simplicity of bone-in wings or the crispy indulgence of breaded boneless wings, Buffalo Wild Wings offers something for everyone. By knowing the difference and exploring the diverse menu, you can create your perfect B-Dubs experience. Remember to specify “bone-in” or “boneless” when ordering and don’t be afraid to experiment with different sauces and rubs to discover your ultimate wing flavor combination. So, the next time you’re craving wings, head to Buffalo Wild Wings with confidence and enjoy the taste of victory!
Are Buffalo Wild Wings Bone-In Wings Breaded?
Buffalo Wild Wings bone-in wings are generally not breaded. Their classic wings are prepared with a simple dry rub of spices, then fried. This process creates a crispy exterior without the added layer of breading, allowing the sauce flavors to adhere directly to the skin and offering a more intense taste experience.
While the standard bone-in wings aren’t breaded, Buffalo Wild Wings does offer breaded chicken options on their menu, such as boneless wings and crispy tenders. It’s crucial to specify “bone-in” when ordering if you desire the non-breaded variety. The breading on other items adds a different texture and flavor profile compared to the traditional bone-in wings.
What’s the Difference Between Buffalo Wild Wings’ Bone-In and Boneless Wings?
The primary difference lies in the composition and preparation. Bone-in wings are actual chicken wings, consisting of a drumette and a flat connected by a joint, seasoned with a dry rub and fried. They retain the bone structure of the wing, offering a more traditional wing-eating experience.
Boneless wings, on the other hand, are made from pieces of white meat chicken, typically chicken breast, that are breaded and then fried. They don’t contain any bones and offer a more uniform texture and bite. The choice between bone-in and boneless wings often boils down to personal preference regarding texture, sauce adhesion, and the overall eating experience.
How Does Buffalo Wild Wings Achieve a Crispy Texture on Their Bone-In Wings Without Bread Crumbing?
Buffalo Wild Wings achieves a crispy texture through a combination of factors. The frying process itself is crucial, involving high heat and a specific frying time. This high heat quickly sears the skin, creating a crispy outer layer while locking in the moisture inside.
The initial dry rub seasoning also plays a role. The spices help to draw out moisture from the skin, further contributing to the crispiness during frying. Additionally, some reports suggest that Buffalo Wild Wings may use a light dusting of cornstarch in their dry rub, which enhances the crispiness when fried.
Does the Sauce Affect the Crispiness of Buffalo Wild Wings’ Bone-In Wings?
Yes, the sauce application definitely impacts the crispiness. Applying sauce immediately after frying, while the wings are still hot, can start to soften the skin. The moisture in the sauce is absorbed by the crispy outer layer.
To minimize the loss of crispiness, it’s recommended to request the sauce on the side. This allows you to control the amount of sauce applied and enjoy the wings with a crispier texture for a longer period. Alternatively, consuming the wings quickly after saucing will help you experience the best of both worlds – flavorful sauce and a reasonably crispy wing.
Can I Order Breaded Bone-In Wings at Buffalo Wild Wings?
No, Buffalo Wild Wings does not typically offer breaded bone-in wings as a standard menu item. Their bone-in wings are known for their dry-rubbed, non-breaded preparation, emphasizing the natural flavor of the chicken and the sauce.
While they may occasionally introduce limited-time offerings or regional variations, these are not the norm. If you’re looking for a breaded option, your best bet is to opt for their boneless wings or crispy chicken tenders, which are specifically prepared with breading.
Are There Any Secret Menu Options for Breaded Bone-In Wings at Buffalo Wild Wings?
As a general rule, Buffalo Wild Wings does not have a publicly known “secret menu” that includes breaded bone-in wings. The existence of secret menu items often varies by location and may rely on individual restaurant practices or employee knowledge.
While it’s always worth politely asking if a location can accommodate a special request, like lightly breading the bone-in wings, it’s unlikely they will be able to fulfill it. Due to established cooking procedures and standardized recipes, customizing bone-in wings to include breading is typically not a standard practice.
What Oil Does Buffalo Wild Wings Use to Fry Their Bone-In Wings?
While Buffalo Wild Wings doesn’t publicly disclose the exact blend of oil they use in every location, it’s generally understood that they utilize a commercial-grade frying oil suitable for high-volume cooking. This type of oil is typically a blend of vegetable oils.
Commonly used oils include soybean oil, canola oil, or a blend of both. These oils are chosen for their ability to withstand high temperatures, their relatively neutral flavor, and their cost-effectiveness for large-scale restaurant operations. The specific oil used can sometimes vary depending on regional supplier agreements.