Which Food Must Be Received at or Below 40°F (4°C)? Ensuring Food Safety from Delivery to Consumption

Food safety is paramount in preventing foodborne illnesses. One crucial aspect of food safety is maintaining proper temperatures throughout the entire food handling process, from receiving deliveries to serving meals. Understanding which foods require specific temperature control upon arrival is essential for any food service establishment or even home cook. This article delves into the … Read more

How Long Can You Marinate Meat Safely? A Comprehensive Guide

Marinating meat is a time-honored technique to enhance flavor and tenderness. However, knowing how long you can safely marinate different types of meat is crucial for both food safety and optimal taste. Over-marinating can lead to undesirable textures, while under-marinating might not impart enough flavor. This comprehensive guide delves into the science behind marinating, safety … Read more