Au Jus vs. Gravy Mix: Unveiling the Culinary Differences
The world of sauces can be perplexing, especially when culinary terms seem to overlap or describe similar-looking liquids. Two such terms often confused are “au jus” and “gravy mix.” While both are savory, flavorful accompaniments to meat, they are distinctly different in their preparation, ingredients, and intended use. Understanding these distinctions is crucial for achieving … Read more