Uncovering the Timeless Tradition: Why Southerners Eat Black-Eyed Peas and Collard Greens
The Southern United States is renowned for its rich culinary heritage, with dishes that embody the region’s history, cultural diversity, and heartfelt hospitality. Among these beloved traditions is the consumption of black-eyed peas and collard greens, particularly during the New Year’s celebrations. This article delves into the historical, cultural, and symbolic significance of these foods, … Read more