What Happens When You Swap Cake Flour for All-Purpose Flour? The Ultimate Baking Guide
“`html Substituting ingredients in baking can be a tricky business. What seems like a minor change can drastically alter the final product. One common question bakers often ask is: what happens if I use cake flour instead of all-purpose flour? The answer, as with most baking queries, is nuanced and depends on what you’re trying … Read more