Do Carrots Really Tame the Acidity in Spaghetti Sauce? A Deep Dive
Spaghetti sauce: a cornerstone of Italian-American cuisine, a comforting hug in a bowl, and the base for countless delicious meals. But let’s face it, that bright, tangy flavor can sometimes veer into the territory of being overly acidic. And that’s where the age-old kitchen wisdom comes in: add a carrot. But does this trick truly … Read more