The Perfect Sear: Mastering Steak After Sous Vide
Achieving steak perfection is a culinary quest. The sous vide method, a technique where food is cooked in a temperature-controlled water bath, provides unparalleled control over the internal doneness of your steak. However, the final step – the sear – is crucial for adding flavor, texture, and visual appeal. Understanding how long to sear a … Read more