The Scalloped vs Au Gratin Debate: Uncovering the Differences in These Two Classic Cooking Techniques
When it comes to cooking, the terms “scalloped” and “au gratin” are often used interchangeably, but they actually refer to two distinct methods of preparing dishes, particularly those that involve vegetables, potatoes, and creamy sauces. Understanding the difference between these two techniques can elevate your cooking skills and help you create more sophisticated, flavorful meals. … Read more