Uncovering the Mystery of Rubbery Dough: Factors and Solutions

Dough, a staple in baking and cooking, can sometimes exhibit undesirable textures, one of which is rubberiness. This condition, characterized by a tough, elastic, and often unpleasant mouthfeel, can be frustrating for both novice and experienced bakers. Understanding what makes dough rubbery is crucial for producing high-quality baked goods that are soft, fluffy, and enjoyable … Read more