Andrew Walker

Christian Petroni, a name synonymous with bold flavors, comforting Italian-American cuisine, and a larger-than-life personality, has captivated the hearts (and stomachs) of food enthusiasts across the nation. While his impressive culinary journey includes victories on “Chopped,” appearances on “Guy’s Grocery Games,” and judging stints on “Beat Bobby Flay,” it’s his restaurant, Fortina, that truly showcases … Read more

Cheddar cheese, that familiar comfort food found in refrigerators across the globe, is a staple in countless diets. But for those following a low-carbohydrate or ketogenic lifestyle, the question arises: is cheddar cheese low carb enough to be included? The answer, thankfully, is generally yes, but with nuances worth exploring. This article will delve into … Read more

Celery, that crunchy, hydrating vegetable, is a staple in many kitchens. Whether you’re snacking on it with peanut butter, adding it to soups and stews, or juicing it for its health benefits, nobody likes limp, sad celery. Proper storage is absolutely crucial to maintaining its crisp texture and flavor. This comprehensive guide will walk you … Read more

High tea, with its tiered trays laden with delicate sandwiches, scones, and pastries, is more than just a meal; it’s an experience. But how long does this sophisticated affair typically last? Understanding the duration of a high tea sitting can help you plan your day accordingly, ensuring you savor every moment without feeling rushed. The … Read more

Chili. The very word conjures images of hearty stews, simmering pots, and warming comfort food. A cornerstone of chili, of course, is the bean. But with so many varieties available, a common question arises: can you use any beans in chili? The short answer is technically yes, but the more nuanced answer involves flavor profiles, … Read more