Can Prosciutto Cause Salmonella? Understanding the Risks and Safety
Prosciutto, the dry-cured ham hailing from Italy, is a culinary delight enjoyed worldwide. Its delicate flavor and melt-in-your-mouth texture make it a prized ingredient in appetizers, sandwiches, and various other dishes. However, concerns regarding food safety, particularly the risk of Salmonella contamination, often arise. Let’s delve into the question: can prosciutto cause Salmonella? The Prosciutto … Read more