Andrew WalkerGrilling with charcoal offers a unique, smoky flavor that’s hard to replicate with gas grills. However, the age-old question remains: how do you get those coals roaring without resorting to lighter fluid, which can impart an unpleasant chemical taste? This guide will walk you through multiple proven methods for starting a charcoal grill without a … Read more
Wine, the nectar of the gods, has been a staple of human culture for millennia. It graces our tables during celebrations, accompanies quiet evenings, and enhances culinary experiences. But for the health-conscious among us, the question of calorie content inevitably arises. When faced with the choice between a crisp Pinot Grigio and a vibrant Sauvignon … Read more
Understanding kitchen measurements is crucial for successful cooking and baking. One of the most fundamental conversions is knowing how many ounces are in a cup. While it seems straightforward, different types of ounces and measurement techniques can lead to confusion. This guide will delve into the nuances of this conversion, providing clarity and practical applications … Read more
Baking biscuits might seem straightforward, but the subtle art of arranging them on the baking sheet can dramatically impact their final texture, rise, and overall appeal. Mastering this aspect of biscuit baking transforms a good batch into a truly exceptional one. This guide delves into the optimal placement strategies, considering factors like biscuit type, baking … Read more
Queso fresco, Spanish for “fresh cheese,” is a soft, moist, and crumbly cheese widely enjoyed in Latin American cuisine. Its mild, slightly salty flavor makes it a versatile ingredient for everything from tacos and enchiladas to salads and desserts. However, like all fresh cheeses, queso fresco has a relatively short shelf life, and understanding how … Read more
Summer’s bounty often includes an abundance of fresh, sweet corn. If you find yourself overwhelmed with ears of corn, or simply want to savor that summer flavor throughout the year, freezing is an excellent option. But can you actually freeze fresh shucked corn? The answer is a resounding yes! This article will guide you through … Read more
The world of cooking, especially baking and cocktail making, often involves precise measurements. While we are familiar with cups, tablespoons, and teaspoons, there’s another, smaller unit lurking in recipes: the dash. What exactly is a dash? How do you measure it? And why is it still used despite its seemingly imprecise nature? Let’s delve into … Read more
Woodford Reserve, renowned for its premium bourbon, has expanded its influence into the realm of cocktail ingredients, most notably with its line of bitters. But do these aromatic additions live up to the brand’s reputation and justify their place on your bar cart? Let’s embark on a comprehensive exploration of Woodford Reserve bitters, analyzing their … Read more
The question of how much alcohol you can legally store at your home in South Africa is surprisingly complex. While many enjoy having a well-stocked liquor cabinet for personal consumption and entertaining, it’s important to understand the legal parameters surrounding alcohol storage. This article delves into the relevant legislation, regulations, and nuances that dictate how … Read more
Flanken ribs, also known as Korean short ribs or galbi, are a delectable and flavorful cut of beef perfect for grilling or, as we’ll explore in detail, broiling. This thinly sliced, cross-cut rib boasts incredible marbling, which translates to a tender, juicy, and incredibly savory experience. While traditionally cooked over charcoal, broiling offers a convenient … Read more