Andrew Walker

Let’s delve into the surprisingly complex question of whether you can freeze Snack Pack pudding. While it seems like a simple yes or no answer, the truth is a bit more nuanced. Freezing changes the texture and potentially the taste of many foods, and pudding is no exception. We’ll explore what happens when you freeze … Read more

Tea cake, with its delicate crumb and subtle sweetness, is a delightful accompaniment to a warm cup of tea. But what happens when you’ve baked a batch too large, or you want to enjoy a slice of sunshine on a cold winter day? The question naturally arises: can tea cake be frozen? The answer is … Read more

Kombu, that unassuming dark green seaweed, is the unsung hero of Japanese cuisine. More than just a pretty garnish, it’s the backbone of dashi, a foundational broth that infuses countless dishes with its subtle umami flavor. But how much kombu should you use? The answer, like the sea itself, is multifaceted and depends on a … Read more

The B chord. Just the mention of it can send shivers down the spines of beginner guitarists. It’s notorious for its difficulty, often cited as a major roadblock in early learning. The standard B major chord is a barre chord, requiring you to press down all six strings at the second fret. This can be … Read more

Biscuits, those delightful, golden-brown treats, hold a special place in many cultures. Whether enjoyed with gravy, jam, or simply on their own, their appeal is undeniable. But what is the secret ingredient that gives biscuits their signature texture – that perfect balance of flakiness, tenderness, and moistness? The answer lies largely in the type of … Read more

Accidents happen. We’ve all been there, whether it’s a splash of cleaning solution while tidying up or an accidental spill during a disinfection routine. When that cleaning solution is Lysol, a powerful disinfectant designed to kill germs, the immediate question becomes: what happens if I get Lysol on my skin? This article delves into the … Read more