Andrew WalkerRadishes, those peppery little globes of color, add a delightful crunch and zing to salads, sandwiches, and crudité platters. But their crisp texture and vibrant flavor are fleeting if not stored properly. This article provides a deep dive into the best methods for preserving fresh radishes, ensuring they remain delicious and usable for weeks. We’ll … Read more
Blackberries, those juicy, dark jewels of the bramble, are a summertime favorite for many. Their sweet-tart flavor makes them a delicious addition to pies, jams, smoothies, and even eaten straight from the bush. But have you ever stopped to consider what makes up a blackberry, and whether you’re eating the whole thing or just parts … Read more
Roasting bell peppers unlocks a world of flavor, transforming them from their often-crisp, slightly vegetal state to something deeply sweet, smoky, and undeniably delicious. But before you can enjoy that roasted goodness in salads, sauces, dips, or as a standalone side, you need to tackle one crucial step: peeling. Removing the charred skin is essential … Read more
Licor 43, a vibrant and versatile liqueur hailing from Spain, has captivated palates worldwide with its unique blend of flavors. But a question often arises among those unfamiliar with this golden elixir: Is Licor 43 an alcohol? The short answer is a resounding yes. However, to truly understand and appreciate Licor 43, we need to … Read more
The Omni Louisville Hotel stands as a prominent fixture in the downtown Louisville skyline, a beacon of luxury and modern hospitality. But beyond its impressive facade lies a story of vision, planning, and construction. Understanding when the Omni Louisville was built provides insight into the city’s growth and the evolution of its hospitality industry. The … Read more
Flaxseeds, tiny brown seeds packed with nutrients, have gained considerable popularity as a health food. Their impressive nutritional profile, boasting omega-3 fatty acids, fiber, and lignans, makes them a valuable addition to a balanced diet. However, like any food, consuming excessive amounts of flaxseeds can lead to unwanted effects. Understanding these potential consequences is crucial … Read more
Sticky rice, also known as glutinous rice or sweet rice, is a staple in many Asian cuisines. Its unique texture and slightly sweet flavor make it a versatile ingredient for both savory and sweet dishes. Whether you’re craving a traditional Thai mango sticky rice or want to experiment with Japanese mochi, mastering the art of … Read more
Whether you’re preparing a holiday feast, a simple weeknight dinner, or just storing leftovers, the question of whether to cover your ham is crucial for achieving the best possible flavor, texture, and safety. Ham, a cured and often smoked cut of pork, requires careful handling to prevent it from drying out, becoming contaminated, or losing … Read more
Chocolate covered strawberries: a timeless treat, a romantic gesture, a perfect gift. But when sending these delectable delights through the mail, the burning question arises: how long can they realistically last in shipping and still arrive in pristine, edible condition? The answer, as with many things, is multifaceted, depending on a combination of factors from … Read more
Hollandaise sauce, that luscious, creamy, and undeniably decadent emulsion of egg yolks, butter, and lemon juice, is a cornerstone of classic cuisine. From Eggs Benedict to perfectly steamed asparagus, it elevates simple dishes to gourmet experiences. But behind its luxurious allure lies a nagging question: is hollandaise sauce actually good for you, or is it … Read more