Andrew WalkerThe world of peppers is a vibrant, diverse, and often fiery place. From the mildest bell pepper to the scorching ghost pepper, these fruits – yes, botanically they are fruits! – add flavor, color, and heat to cuisines around the globe. But when faced with such a vast array of options, the question inevitably arises: … Read more
The deer hindquarter: a treasure trove of delicious, lean meat for the hunter and a culinary canvas for the adventurous cook. It’s arguably one of the most prized cuts of the deer, offering a variety of cooking options from slow-cooked roasts to quick-seared steaks. But what exactly do you do with it once you’ve brought … Read more
Prime rib. The name alone evokes images of succulent, perfectly roasted beef, a centerpiece worthy of any celebration. But achieving true prime rib perfection requires more than just a quality cut and expert cooking. The flavor imparted by your fuel source plays a critical role, and when it comes to pellet grills, choosing the right … Read more
Cream. Rich, decadent, and the perfect addition to countless recipes. But what happens when you’ve made a little too much sauce, soup, or casserole and want to preserve it for future enjoyment? The question arises: can you freeze recipes with cream? The short answer is: it’s complicated. While it’s possible to freeze cream-based dishes, the … Read more
The world of modern cooking is constantly evolving, with new gadgets and techniques promising better, easier, and more delicious meals. Sous vide, a French term meaning “under vacuum,” is one such technique that has gained immense popularity. It involves cooking food in a precisely temperature-controlled water bath, resulting in unparalleled tenderness and consistent results. But … Read more
Boiling chicken is often associated with making soup or shredded chicken for tacos, but can this seemingly simple cooking method be a gateway to incredibly crispy fried chicken? The answer is a resounding yes! Frying chicken after boiling it, also known as poaching or simmering, is a technique that offers a unique approach to achieving … Read more
Applesauce. It’s a classic, comforting, and often one of the first foods that comes to mind when we think about introducing solids to our little ones. But navigating the world of infant feeding can be daunting, filled with questions and concerns. When is the right time to introduce applesauce? How much is too much? What … Read more
Fritters, those delightful little pockets of fried goodness, are a culinary treat enjoyed across cultures and cuisines. Whether they’re sweet apple fritters dusted with cinnamon sugar or savory corn fritters dipped in a spicy aioli, the key to a truly exceptional fritter lies in the batter. But there’s a question that constantly circles among home … Read more
Green chiles, those vibrant jewels of the Southwest, are a culinary staple for adding a burst of flavor and a touch of heat to countless dishes. However, their season is often fleeting. Learning how to properly freeze green chiles allows you to enjoy their fresh, spicy goodness year-round, no matter where you live. This comprehensive … Read more
Smoking meats is an art, a science, and a deeply satisfying culinary experience. Whether you’re a seasoned pitmaster or a weekend warrior, achieving that perfect smoke ring and succulent flavor is the ultimate goal. But amidst all the focus on wood types, temperatures, and rubs, one crucial element often gets overlooked: the smoker grates. Should … Read more