Andrew Walker“`html Choosing the right fryer for your commercial kitchen is a big decision. Pitco fryers are known for their durability, efficiency, and ability to produce consistently delicious fried food. But one crucial aspect often overlooked is the oil capacity. Knowing exactly how much oil your Pitco fryer requires is essential for optimal performance, food quality, … Read more
Flair bartending, that mesmerizing blend of mixology and performance art, has captivated audiences and elevated the cocktail experience for decades. But when exactly did this theatrical style of bartending emerge? Tracing its origins reveals a fascinating story intertwined with showmanship, competition, and the pursuit of creating unforgettable moments behind the bar. While pinpointing an exact … Read more
Tater tots, those bite-sized cylinders of shredded potato goodness, are a nostalgic favorite for many. Whether you’re serving them as a side dish, a quick snack, or a base for loaded tot creations, achieving that perfect crispy exterior is the ultimate goal. But how do you consistently get that satisfying crunch when baking them in … Read more
Ricotta cheesecake, a delightful variation on the classic dessert, boasts a unique texture and flavor profile. Its creamy, slightly grainy filling, derived from ricotta cheese, sets it apart from its cream cheese counterpart. However, this difference in ingredients raises an important question for bakers and dessert lovers alike: does ricotta cheesecake need to be refrigerated? … Read more
Strawberries, those bright red jewels of summer, are a delicious and healthy treat. But before you pop them into your mouth or add them to your favorite dessert, it’s crucial to wash them properly. Washing strawberries removes dirt, pesticides, and potential bacteria, ensuring a safe and enjoyable eating experience. But what’s the best way to … Read more
Thanksgiving. The aroma of roasted turkey, the warmth of family gathered around, and the comforting taste of stuffing. But amidst the holiday cheer, a debate rages on: should the stuffing be cooked inside the turkey, or separately? It’s a question that divides families, chefs, and home cooks alike. Let’s delve into the pros, cons, and … Read more
Balayage, the French hair-painting technique, has revolutionized the way we approach hair color. Its freehand application creates a natural, sun-kissed effect that’s subtle yet impactful. But can this coveted technique be successfully applied to afro hair, with its unique texture and characteristics? The answer is a resounding yes, but with considerations and adaptations. This article … Read more
Nevada, the Silver State, is synonymous with dazzling lights, entertainment, and a vibrant nightlife. At the heart of this bustling scene are bartenders, the skilled artisans who craft cocktails and contribute to the unforgettable experiences that define Nevada’s hospitality industry. If you’re aspiring to join the ranks of Nevada’s bartenders, understanding the requirements and necessary … Read more
Barbecue wings, succulent and smoky, are a guaranteed crowd-pleaser. But translating that mouthwatering magic to YouTube can be tricky. It’s more than just slapping some wings on a grill and filming it. This guide dives deep into crafting BBQ wings that not only taste incredible but also create engaging and shareable video content. We’ll cover … Read more
Kimchi, the national dish of Korea, is so much more than just fermented cabbage. It’s a complex, dynamic, and incredibly versatile food with a flavor profile that evolves and deepens over time. But what exactly does “good” kimchi taste like? The answer, like the dish itself, is multifaceted, dependent on factors ranging from ingredients and … Read more