Filet mignon is known for its tender and rich flavor, making it a favorite among steak lovers. When wrapped in bacon, it becomes an even more decadent treat, combining the smoky, savory flavor of the bacon with the luxurious taste of the filet. Omaha Steaks, renowned for their high-quality meats, offers filet mignon wrapped in bacon that is a cut above the rest. In this article, we’ll delve into the world of cooking filet mignon wrapped in bacon Omaha Steaks, exploring the best methods, techniques, and tips to bring out the full flavor and texture of this culinary delight.
Understanding Filet Mignon and Bacon Wrap
Before we dive into the cooking process, it’s essential to understand the components of this dish. Filet mignon is a cut from the small end of the tenderloin, known for its melt-in-your-mouth texture and mild flavor. When wrapped in bacon, the filet is encased in a layer of smoky, savory meat that adds depth and complexity to the dish. The key to a perfect filet mignon wrapped in bacon is balance: the bacon should enhance the filet without overpowering it.
Choosing the Right Bacon
Not all bacon is created equal, and when it comes to wrapping filet mignon, the choice of bacon is crucial. Thick-cut bacon is generally preferred because it provides a more substantial flavor and texture contrast to the filet. However, thin-cut bacon can also be used, especially if you prefer a more subtle bacon flavor. The type of bacon, whether it’s smoked, peppered, or brown sugar-glazed, will also impact the final flavor profile of your dish.
Selecting the Perfect Filet Mignon
Omaha Steaks offers a range of filet mignon cuts, but for wrapping in bacon, you’ll want to choose cuts that are uniform in size and thickness. This ensures that the filets cook evenly and that the bacon crisps uniformly around each piece. Look for filets that are well-marbled, as the fat content will enhance the tenderness and flavor of the final product.
Cooking Techniques for Filet Mignon Wrapped in Bacon
There are several ways to cook filet mignon wrapped in bacon, each with its own advantages and considerations. The choice of technique will depend on your personal preference, the equipment you have available, and the level of doneness you desire for your steak.
Pan-Searing
Pan-searing is a popular method for cooking filet mignon wrapped in bacon because it allows for a nice crust to form on the bacon while cooking the steak to the desired level of doneness. To pan-sear, heat a skillet over medium-high heat, add a small amount of oil, and then place the bacon-wrapped filets in the pan. Sear the filets for 2-3 minutes on each side, or until the bacon is crispy and golden brown. Finish cooking the filets in the oven if they are not yet cooked to your desired level of doneness.
Oven Roasting
Oven roasting is another excellent method for cooking filet mignon wrapped in bacon, especially if you’re cooking for a larger crowd. Preheat your oven to 400°F (200°C), place the bacon-wrapped filets on a baking sheet lined with parchment paper, and roast for 15-20 minutes, or until the filets reach your desired level of doneness. This method allows for even cooking and a beautifully caramelized bacon crust.
Grilling
For a smoky, summer-inspired twist, grilling is a great way to cook filet mignon wrapped in bacon. Preheat your grill to medium-high heat, place the bacon-wrapped filets on the grill, and cook for 5-7 minutes per side, or until the bacon is crispy and the filets are cooked to your desired level of doneness. Be careful not to overcook the filets, as the grill can quickly go from perfectly cooked to overdone.
Tips for Achieving Perfection
Cooking filet mignon wrapped in bacon to perfection requires attention to detail and a few key tips.
Temperature Control
The most critical factor in cooking any steak is temperature control. Use a meat thermometer to ensure that your filets are cooked to a safe internal temperature: 130°F – 135°F (54°C – 57°C) for medium-rare, 140°F – 145°F (60°C – 63°C) for medium, and 150°F – 155°F (66°C – 68°C) for medium-well. Remember, the temperature will rise a few degrees after the filets are removed from the heat, so aim for the lower end of your desired temperature range.
Browning the Bacon
To achieve a perfectly crispy bacon crust, make sure the bacon is browned evenly. This can be done by rotating the filets regularly during cooking or by using a technique like pan-searing, which allows for a nice crust to form on the bacon.
Presenting Your Dish
The final step in cooking filet mignon wrapped in bacon is presentation. You’ve put in the effort to cook a delicious meal, so take the time to make it look appealing. Garnish with fresh herbs, such as parsley or thyme, and serve with a side dish that complements the rich flavor of the steak, such as roasted vegetables or a salad.
Pairing with Wine
For a truly special dining experience, consider pairing your filet mignon wrapped in bacon with a glass of wine. Cabernet Sauvignon and Pinot Noir are excellent choices, as they complement the bold, savory flavors of the bacon and the tender, slightly sweet flavor of the filet.
A Brief Guide to Wine Pairing
| Wine | Characteristics | Pairing |
| — | — | — |
| Cabernet Sauvignon | Full-bodied, tannic, black fruit flavors | Pairs well with the bold flavors of bacon and the richness of the filet |
| Pinot Noir | Light-bodied, acidic, red fruit flavors | Complements the delicate flavor of the filet and cuts through the richness of the bacon |
In conclusion, cooking filet mignon wrapped in bacon Omaha Steaks is an art that requires attention to detail, the right techniques, and a bit of practice. By following the tips and methods outlined in this article, you’ll be well on your way to creating a culinary masterpiece that will impress even the most discerning diners. Remember, the key to a perfect dish is balance and harmony, so don’t be afraid to experiment and find the combination that works best for you. Happy cooking!
What is the best way to prepare filet mignon wrapped in bacon from Omaha Steaks?
To prepare filet mignon wrapped in bacon from Omaha Steaks, it is essential to start by bringing the steak to room temperature. This step ensures even cooking and prevents the steak from cooking too quickly on the outside before it reaches the desired level of doneness on the inside. Next, preheat the oven to 400°F (200°C) and season the steak with your desired herbs and spices. Since the bacon is already wrapped around the filet mignon, there is no need to add extra bacon bits or oil to the steak.
Once the steak is seasoned, place it on a baking sheet lined with parchment paper and put it in the oven. For medium-rare, cook the steak for 12-15 minutes, or until it reaches an internal temperature of 130°F – 135°F (54°C – 57°C). It is crucial to use a meat thermometer to ensure the steak is cooked to a safe internal temperature. After cooking, remove the steak from the oven and let it rest for 5 minutes before slicing and serving. This step allows the juices to redistribute, resulting in a tender and flavorful filet mignon wrapped in crispy, savory bacon.
How do I achieve a perfect medium-rare when cooking filet mignon wrapped in bacon?
Achieving a perfect medium-rare when cooking filet mignon wrapped in bacon requires attention to temperature and cooking time. As mentioned earlier, it is essential to use a meat thermometer to ensure the steak reaches an internal temperature of 130°F – 135°F (54°C – 57°C) for medium-rare. Additionally, it is crucial to not overcrowd the baking sheet, as this can affect air circulation and lead to uneven cooking. Cooking the steak in a hot oven helps to sear the bacon wrapping, creating a crispy exterior while locking in the juicy flavors of the filet mignon.
To further enhance the cooking process, consider searing the steak in a skillet with some oil before finishing it in the oven. This step adds an extra layer of flavor to the steak and helps to create a crispy crust on the bacon. When checking the internal temperature, insert the thermometer into the thickest part of the steak, avoiding any fat or bone. By following these guidelines and being mindful of cooking times and temperatures, you can achieve a perfect medium-rare when cooking filet mignon wrapped in bacon from Omaha Steaks.
Can I grill filet mignon wrapped in bacon from Omaha Steaks instead of baking it?
Yes, you can grill filet mignon wrapped in bacon from Omaha Steaks instead of baking it. Grilling adds a smoky flavor to the steak and crispy texture to the bacon. To grill the steak, preheat the grill to medium-high heat and season the steak with your desired herbs and spices. Place the steak on the grill and cook for 4-5 minutes per side, or until it reaches an internal temperature of 130°F – 135°F (54°C – 57°C) for medium-rare. Make sure to oil the grates before cooking to prevent the steak from sticking.
When grilling, it is essential to keep an eye on the steak to avoid overcooking. The bacon wrapping can burn quickly, so it’s crucial to monitor the temperature and adjust the cooking time as needed. You can also use a grill mat or aluminum foil to prevent the steak from coming into direct contact with the grill grates, reducing the risk of burning the bacon. After cooking, let the steak rest for 5 minutes before slicing and serving, allowing the juices to redistribute and the flavors to meld together.
How do I prevent the bacon from burning when cooking filet mignon wrapped in bacon?
To prevent the bacon from burning when cooking filet mignon wrapped in bacon, it is essential to monitor the cooking temperature and time. When baking, you can cover the steak with foil to prevent the bacon from overcooking. When grilling, you can use a lower heat or move the steak to a cooler part of the grill to prevent the bacon from burning. Additionally, you can brush the bacon with a little bit of oil or butter to keep it moist and promote even browning.
Another way to prevent the bacon from burning is to cook the steak in a skillet on the stovetop. This method allows for more control over the heat and cooking time, making it easier to achieve a crispy bacon wrapping without burning. You can cook the steak in a skillet over medium-high heat for 2-3 minutes per side, or until it reaches the desired level of doneness. Then, finish cooking the steak in the oven to ensure the bacon is crispy and the filet mignon is cooked to perfection.
Can I cook filet mignon wrapped in bacon from Omaha Steaks in a slow cooker?
Yes, you can cook filet mignon wrapped in bacon from Omaha Steaks in a slow cooker. This method is ideal for cooking the steak to a tender and fall-apart texture. To cook the steak in a slow cooker, season it with your desired herbs and spices and place it in the slow cooker. Cook the steak on low for 8-10 hours or on high for 4-6 hours, or until it reaches an internal temperature of 130°F – 135°F (54°C – 57°C) for medium-rare.
When cooking the steak in a slow cooker, it’s essential to keep an eye on the temperature and adjust the cooking time as needed. You can also add some liquid to the slow cooker, such as beef broth or red wine, to keep the steak moist and add extra flavor. After cooking, let the steak rest for 10-15 minutes before slicing and serving. This step allows the juices to redistribute, resulting in a tender and flavorful filet mignon wrapped in crispy, savory bacon.
How do I store leftover filet mignon wrapped in bacon from Omaha Steaks?
To store leftover filet mignon wrapped in bacon from Omaha Steaks, it is essential to let the steak cool to room temperature before refrigerating or freezing it. This step helps to prevent bacterial growth and keeps the steak fresh for a longer period. Once the steak has cooled, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. The steak can be refrigerated for up to 3 days or frozen for up to 2 months.
When reheating the steak, make sure to heat it to an internal temperature of 165°F (74°C) to ensure food safety. You can reheat the steak in the oven, microwave, or skillet, depending on your preference. If reheating in the oven, wrap the steak in foil and cook at 300°F (150°C) for 10-15 minutes, or until it reaches the desired temperature. If reheating in the microwave, cook on high for 30-60 seconds, or until the steak is heated through. Always check the internal temperature before serving to ensure the steak is safe to eat.