Chicken fried steak. The name itself conjures images of golden-brown, crispy perfection. This Southern and Texan staple is a hearty, flavorful dish that’s sure to satisfy. But what truly elevates this comfort food classic is what accompanies it on the plate. The sides and complementary dishes served with chicken fried steak play a crucial role in creating a complete and unforgettable dining experience. Let’s dive deep into the world of chicken fried steak accompaniments, exploring the traditional pairings, regional variations, and some unexpected delights that will take your next chicken fried steak meal to the next level.
The Indispensable Cream Gravy
No discussion of chicken fried steak pairings is complete without acknowledging the star of the show: cream gravy. This isn’t just a side; it’s an integral part of the dish. In fact, many would argue that chicken fried steak is simply incomplete without a generous smothering of creamy, peppery gravy.
The Anatomy of Perfect Cream Gravy
The best cream gravy starts with the pan drippings from the chicken fried steak itself. These drippings, rich with rendered fat and flavorful browned bits, form the base of the roux. Flour is then added to the hot fat, creating a paste that thickens the gravy. Milk or cream is whisked in slowly, ensuring a smooth and lump-free consistency. The key to a truly exceptional cream gravy is the seasoning. Salt, pepper (and lots of it!), and sometimes a touch of garlic powder are essential. Some cooks even add a pinch of cayenne pepper for a subtle kick. The gravy should be thick enough to coat the back of a spoon, but not so thick that it becomes gluey. It should be creamy, peppery, and utterly irresistible. The gravy is the soulmate to a perfectly cooked chicken fried steak.
Regional Gravy Variations
While a classic white pepper cream gravy is the most common pairing, regional variations abound. Some areas favor a brown gravy, made with beef broth instead of milk or cream. This gravy tends to be richer and more savory, complementing the fried steak in a different way. Other variations include adding mushrooms, onions, or even a touch of Worcestershire sauce for extra depth of flavor. In some Tex-Mex inspired eateries, a creamy jalapeno gravy might accompany the dish, for a spicy kick. Ultimately, the best gravy is the one that you enjoy the most. Experimenting with different flavors and textures is part of the fun.
The Classic Side Dishes: A Trinity of Comfort
Beyond the essential cream gravy, certain side dishes have become synonymous with chicken fried steak. These classic pairings provide a balance of flavors and textures that perfectly complement the richness of the main course. These dishes are not merely sides; they’re culinary companions that transform the dish into a symphony of flavors.
Mashed Potatoes: The Creamy Canvas
Mashed potatoes are a natural pairing for chicken fried steak. The creamy, smooth texture of the potatoes provides a delightful contrast to the crispy, crunchy exterior of the steak. More importantly, mashed potatoes act as a perfect vessel for soaking up all that delicious cream gravy. Whether you prefer your mashed potatoes simple and buttery or loaded with sour cream, chives, and bacon bits, they’re an essential part of the chicken fried steak experience. Some people may prefer them lumpy and rustic, others smooth as silk, but they should be buttery and seasoned well.
Green Beans: A Touch of Freshness
Green beans offer a welcome dose of freshness and lightness to the meal. Whether they’re steamed, sautéed, or braised, green beans provide a vibrant green color and a slightly crisp texture that cuts through the richness of the chicken fried steak and gravy. Many recipes for green beans include bacon or ham hock, adding a smoky, savory element that complements the beef. Snappy and flavorful, green beans provide a welcome counterpoint to the richer elements.
Corn on the Cob: Sweet and Savory Harmony
Corn on the cob, especially when slathered with butter, offers a sweet and savory counterpoint to the richness of the chicken fried steak. The kernels burst with juicy sweetness, providing a delightful textural contrast to the crispy breading of the steak. Grilled or boiled, corn on the cob is a simple yet satisfying side dish that completes the classic chicken fried steak trifecta.
Beyond the Classics: Exploring Other Delicious Options
While mashed potatoes, green beans, and corn on the cob are the traditional accompaniments, there’s a whole world of other delicious side dishes that pair beautifully with chicken fried steak. Don’t be afraid to experiment and discover your own personal favorites.
Macaroni and Cheese: Cheesy Indulgence
For the ultimate comfort food experience, consider pairing chicken fried steak with macaroni and cheese. The cheesy, creamy goodness of mac and cheese complements the richness of the steak and gravy perfectly. Whether you prefer a classic baked mac and cheese or a stovetop version with a crispy breadcrumb topping, it’s a guaranteed crowd-pleaser.
Coleslaw: A Crisp and Tangy Contrast
Coleslaw, with its crisp texture and tangy dressing, provides a refreshing counterpoint to the richness of the chicken fried steak. The acidity of the coleslaw cuts through the fat, cleansing the palate and preparing you for the next bite. Whether you prefer a creamy or vinegar-based coleslaw, it’s a welcome addition to the plate.
Fried Okra: Southern Charm
For a truly Southern experience, serve chicken fried steak with fried okra. The crispy, battered okra pods offer a unique texture and flavor that complements the steak beautifully. Seasoned with salt, pepper, and perhaps a touch of cayenne pepper, fried okra is a delightful and unexpected side dish.
Biscuits or Rolls: Soaking Up the Goodness
Freshly baked biscuits or rolls are another excellent addition to a chicken fried steak meal. They’re perfect for soaking up any leftover cream gravy and adding an extra layer of comfort to the plate. Serve them warm with butter or honey for a truly indulgent experience.
Regional Variations and Unique Twists
Chicken fried steak is a beloved dish across the United States, particularly in the South and Southwest. However, regional variations abound, with different areas putting their own unique spin on the classic meal.
Texas: The Home of Chicken Fried Steak
In Texas, chicken fried steak is often served with a side of Texas toast, a thick slice of toasted bread slathered with butter and garlic. This adds another layer of carbohydrate goodness to the meal and provides an extra vehicle for soaking up gravy. You might also find it served with fried eggs on top. The portion sizes also tend to be quite large in Texas.
Oklahoma: A Gravy Focus
In Oklahoma, the focus is often on the gravy. You’ll find many variations, including cream gravy with sausage, bacon, or even jalapenos. The gravy is often served in generous portions, ensuring that every bite of steak and potatoes is thoroughly drenched.
Other Regions: Creative Interpretations
In other regions, you might find chicken fried steak served with sweet potato fries, roasted vegetables, or even a side salad. Some restaurants offer creative twists on the classic dish, such as chicken fried steak tacos or chicken fried steak burgers. The possibilities are endless.
Drinks to Enhance the Dining Experience
The right beverage can enhance the flavors of any meal, and chicken fried steak is no exception.
Iced Tea: A Southern Staple
Sweet iced tea is a classic Southern beverage that pairs perfectly with chicken fried steak. The sweetness of the tea complements the savory flavors of the steak and gravy, while the ice-cold temperature provides a refreshing contrast.
Beer: A Refreshing Choice
A crisp, cold beer is another excellent choice for pairing with chicken fried steak. A light lager or pilsner won’t overpower the flavors of the dish, while the carbonation helps to cleanse the palate.
Wine: An Unexpected Delight
While beer and iced tea are more traditional choices, wine can also pair surprisingly well with chicken fried steak. A light-bodied red wine, such as a Pinot Noir or Beaujolais, can complement the richness of the steak without being too heavy.
Perfecting the Chicken Fried Steak Experience
Ultimately, the best accompaniments for chicken fried steak are the ones that you enjoy the most. Don’t be afraid to experiment with different flavors and textures to create your own perfect meal. Consider the following tips for perfecting your chicken fried steak experience:
- Choose high-quality ingredients: The better the ingredients, the better the dish will taste. Use high-quality beef for the steak and fresh, seasonal vegetables for the side dishes.
- Don’t skimp on the gravy: Cream gravy is an essential part of the chicken fried steak experience. Make sure to prepare a generous amount and season it well.
- Balance the flavors: Aim for a balance of flavors and textures on the plate. The richness of the steak and gravy should be complemented by fresh, crisp, and tangy side dishes.
- Presentation matters: Take the time to arrange the food attractively on the plate. A visually appealing meal is always more enjoyable.
- Enjoy! Chicken fried steak is a comfort food classic meant to be savored. Relax, enjoy the meal, and share it with friends and family.
By carefully considering the side dishes and beverages that accompany chicken fried steak, you can elevate this classic dish to a truly unforgettable culinary experience. From the indispensable cream gravy to the classic mashed potatoes and green beans, the accompaniments play a crucial role in creating a complete and satisfying meal. So, next time you’re craving chicken fried steak, don’t just focus on the steak itself – pay attention to the sides, and you’ll be rewarded with a truly delicious and memorable dining experience.
What is chicken fried steak, and why is it so popular?
Chicken fried steak is a classic American dish consisting of a cutlet of beef (usually cube steak) that is breaded and pan-fried or deep-fried to resemble fried chicken. It’s essentially steak treated the same way as fried chicken, hence the name. The “chicken fried” method involves dredging the steak in flour, then in an egg mixture, and finally back in flour (often seasoned with spices) before frying.
Its popularity stems from its affordability and satisfying flavor. Cube steak is a relatively inexpensive cut of beef, and the frying process transforms it into a tender and flavorful meal. The crispy breading and creamy gravy typically served on top create a comforting and indulgent experience that appeals to a wide range of palates, making it a staple in Southern and Midwestern cuisine.
What kind of gravy is traditionally served with chicken fried steak?
The most common gravy served with chicken fried steak is a creamy, white gravy made from pan drippings. After the steak is fried, some of the rendered fat is left in the pan and used to create a roux with flour. Milk is then gradually whisked in to create a smooth, thick gravy.
Seasoning is simple but crucial, typically consisting of salt, pepper, and sometimes a pinch of garlic powder or onion powder. The gravy is often cooked until it thickens to the desired consistency and is then generously spooned over the chicken fried steak. The richness of the gravy complements the crispy steak perfectly.
What are some classic side dishes that complement chicken fried steak?
Several classic side dishes pair exceptionally well with chicken fried steak, offering a balance of flavors and textures. Mashed potatoes are a perennial favorite, providing a creamy base to soak up the gravy. Corn on the cob or creamed corn adds a touch of sweetness and freshness, while green beans or collard greens offer a contrasting savory element.
Other popular choices include biscuits, which are perfect for mopping up extra gravy, and macaroni and cheese, adding another layer of comfort food goodness. Coleslaw can provide a refreshing counterpoint to the richness of the steak and gravy. Ultimately, the best side dishes depend on individual preferences, but these options are time-tested favorites.
Can I make chicken fried steak healthier?
While chicken fried steak is inherently a rich dish, there are ways to make it slightly healthier. Using leaner cuts of beef, such as top round or sirloin (tenderized), can reduce the fat content. Baking the steak instead of frying it, or using an air fryer, significantly lowers the amount of oil absorbed during cooking.
You can also lighten the gravy by using skim milk or a lower-fat milk alternative. Choosing healthier side dishes, such as steamed vegetables or a salad with a light vinaigrette, can further balance the meal. While these modifications won’t transform chicken fried steak into a health food, they can make it a more reasonable indulgence.
What beverages pair well with chicken fried steak?
Given the rich and savory nature of chicken fried steak, beverages that offer a refreshing contrast are often the best choices. Iced tea, especially unsweetened or lightly sweetened, is a classic pairing that cuts through the richness of the dish. Lemonade or other citrus-based drinks can also provide a similar cleansing effect.
For those who prefer alcoholic beverages, a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio can complement the flavors of the steak and gravy. Beer lovers might opt for a light lager or a pilsner to avoid overpowering the dish. Ultimately, the best beverage pairing depends on personal preference, but options that offer a balance and contrast are generally the most successful.
What are some variations on the traditional chicken fried steak recipe?
While the traditional recipe remains popular, there are several variations on chicken fried steak that offer different flavor profiles. Some recipes call for adding spices like cayenne pepper or paprika to the breading for a spicier kick. Others use different types of flour, such as self-rising flour, for a lighter and crispier crust.
Gravy variations are also common, with some recipes incorporating sausage crumbles or bacon bits for added flavor and texture. Cream gravy can be infused with herbs like thyme or rosemary, or replaced with a pepper gravy for a spicier alternative. Exploring these variations can add a unique twist to this classic dish.
What are some common mistakes to avoid when making chicken fried steak?
One common mistake is overcrowding the pan when frying the steak. This lowers the oil temperature, resulting in soggy rather than crispy breading. Ensure the pan has enough space so that each piece of steak can cook evenly without steaming. Another mistake is using oil that isn’t hot enough, which also leads to a less-than-crisp exterior.
Overcooking the steak is another pitfall. Cube steak is a thin cut and can become tough if cooked for too long. Aim for a golden-brown crust and a tender, juicy interior. Finally, failing to season the breading and gravy adequately can result in a bland dish. Don’t be afraid to experiment with different spices and seasonings to create a flavor profile that you enjoy.