New Orleans BBQ shrimp, despite its name, isn’t your typical backyard barbecue fare. It’s a rich, decadent, and intensely flavorful dish that embodies the spirit of the Crescent City. Swimming in a buttery, garlicky, Worcestershire-based sauce, these plump shrimp are a culinary experience. But what complements this robust dish? What side dishes, drinks, and even desserts elevate the experience of enjoying New Orleans BBQ shrimp? Let’s delve into the perfect pairings for this iconic dish.
The Bedrock: Bread for Sopping Up That Sauce
No discussion about New Orleans BBQ shrimp is complete without mentioning the essential element: bread. It’s not just a side; it’s an integral part of the experience. The rich, flavorful sauce is too good to leave behind, and the right bread allows you to savor every last drop.
French Bread: The Classic Choice
French bread is the go-to choice for many, and for good reason. Its crusty exterior and soft interior provide the perfect texture contrast for sopping up the sauce. The neutral flavor also allows the shrimp and its accompanying sauce to take center stage. Look for a loaf with a good crust and a slightly tangy flavor to complement the richness of the dish.
Sourdough: A Tangy Twist
For those who enjoy a bit of tang, sourdough bread is an excellent alternative. Its distinct flavor profile adds a layer of complexity that works surprisingly well with the garlicky, buttery sauce. The slightly chewy texture also provides a satisfying mouthfeel.
Garlic Bread: Double Down on Flavor
While some might consider it overkill, garlic bread can be a delightful accompaniment for New Orleans BBQ shrimp, particularly if you’re a garlic lover. Just be mindful that it might be a bit intense for some palates. Consider using a lightly garlic-infused bread to avoid overpowering the other flavors.
Sides That Sing: Complementing the Shrimp
Beyond bread, several side dishes can elevate your New Orleans BBQ shrimp experience. These sides should balance the richness of the shrimp with contrasting textures and flavors.
Creamy Grits: A Southern Staple
Creamy grits are a classic Southern side that pairs beautifully with New Orleans BBQ shrimp. The smooth, comforting texture of the grits provides a delightful contrast to the plump shrimp. The mild flavor of the grits also allows the shrimp and sauce to remain the star of the show. A touch of cheese or a dollop of butter can further enhance the grits, but be careful not to overdo it.
Cole Slaw: A Refreshing Counterpoint
A crisp, tangy cole slaw can cut through the richness of the BBQ shrimp, providing a refreshing counterpoint. Look for a slaw that isn’t too sweet and has a good balance of acidity. A vinegar-based slaw is generally preferable to a mayonnaise-heavy one, as it won’t compete with the richness of the shrimp.
Roasted Vegetables: A Healthy and Flavorful Option
Roasted vegetables, such as asparagus, broccoli, or Brussels sprouts, offer a healthy and flavorful side option. Roasting brings out the natural sweetness of the vegetables and provides a slightly charred texture that complements the shrimp. Toss the vegetables with a little olive oil, salt, and pepper before roasting for a simple yet delicious side.
Corn on the Cob: A Summertime Classic
During the summer months, corn on the cob is a perfect pairing for New Orleans BBQ shrimp. The sweetness of the corn balances the savory flavors of the shrimp, and the simple preparation allows the dish to shine. Grilled or boiled corn on the cob are both excellent choices.
Simple Salad: Light and Refreshing
A light and refreshing salad with a vinaigrette dressing can also be a welcome addition to the meal. Opt for a salad with crisp greens, such as romaine or butter lettuce, and add some colorful vegetables, such as tomatoes, cucumbers, and bell peppers. A simple vinaigrette dressing will provide the necessary acidity to cut through the richness of the shrimp.
Drinks That Delight: Quenching Your Thirst
Choosing the right beverage can significantly enhance your enjoyment of New Orleans BBQ shrimp. You need something that can stand up to the bold flavors of the dish without overpowering it.
Crisp White Wine: A Classic Pairing
A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, is a classic pairing for New Orleans BBQ shrimp. The acidity of the wine cuts through the richness of the sauce, while the light body doesn’t overwhelm the delicate flavor of the shrimp. Look for wines with citrusy or herbal notes to complement the garlic and herbs in the sauce.
Light-Bodied Red Wine: A Less Traditional Option
While white wine is the more common choice, a light-bodied red wine, such as Pinot Noir or Beaujolais, can also work well. The key is to choose a wine with low tannins and bright acidity. Avoid heavy, oaky red wines, as they will likely clash with the flavors of the shrimp.
Ice Cold Beer: A Refreshing Choice
For those who prefer beer, a crisp lager or a hoppy IPA can be a refreshing choice. The bitterness of the hops in an IPA can cut through the richness of the sauce, while a lager provides a clean, refreshing contrast. Local craft beers from New Orleans or the surrounding area can add a special touch to the meal.
Iced Tea: A Southern Staple
For a non-alcoholic option, iced tea is a classic Southern choice. The slightly bitter flavor of the tea provides a refreshing counterpoint to the richness of the shrimp. Unsweetened iced tea is generally preferable, as the dish is already quite rich and flavorful.
Sparkling Water with Lemon: A Simple and Refreshing Choice
Sparkling water with a squeeze of lemon or lime is a simple and refreshing option that won’t compete with the flavors of the dish. The bubbles help to cleanse the palate, while the citrus adds a touch of brightness.
Desserts to Die For: Ending on a Sweet Note
After indulging in a rich and flavorful meal of New Orleans BBQ shrimp, you might crave something sweet to round out the experience. The perfect dessert should be relatively light and refreshing, providing a sweet counterpoint to the savory flavors of the meal.
Lemon Sorbet: A Citrusy Delight
Lemon sorbet is a perfect palate cleanser after a rich meal. Its tart and refreshing flavor cuts through the richness of the shrimp and leaves you feeling refreshed. The light and icy texture is also a welcome contrast to the creamy sauce.
Key Lime Pie: A Tropical Treat
Key lime pie is another excellent option, particularly if you enjoy citrus flavors. Its tart and creamy filling provides a delightful contrast to the savory flavors of the meal. The graham cracker crust adds a touch of sweetness and texture.
Bread Pudding: A Classic New Orleans Dessert
If you want to stick with a New Orleans theme, bread pudding is a classic choice. However, be sure to choose a lighter version that isn’t too heavy or rich. A bread pudding with a light custard sauce and a hint of cinnamon can be a delightful way to end the meal.
Fresh Fruit: A Simple and Healthy Option
A platter of fresh fruit is a simple and healthy way to end the meal. Opt for fruits that are in season, such as berries, melon, or peaches. The sweetness and freshness of the fruit provide a refreshing counterpoint to the savory flavors of the meal.
Pecan Pie: For the Nut Lover
Pecan pie, another Southern staple, offers a rich and nutty finish. The sweetness of the pie complements the savory notes of the shrimp, creating a satisfying end to the culinary experience. A small slice is often enough, given the richness of the preceding meal.
Ultimately, the best pairings for New Orleans BBQ shrimp are a matter of personal preference. Experiment with different sides, drinks, and desserts to find your perfect combination. The key is to choose items that complement the bold flavors of the shrimp without overpowering them. And most importantly, don’t forget the bread! It’s the key to unlocking the full potential of this iconic New Orleans dish. Enjoy your culinary adventure!
What makes New Orleans BBQ Shrimp unique, and why is it so amenable to pairings?
New Orleans BBQ Shrimp isn’t your typical barbecue. It’s swimming in a rich, buttery, Worcestershire-based sauce, often spiked with Creole seasonings and herbs like rosemary and thyme. This distinctive flavor profile, a symphony of savory, spicy, and tangy notes, sets it apart from traditional barbecue and creates a versatile canvas for a wide range of culinary pairings.
The complexity of the sauce allows it to complement dishes that offer textural contrast, cut through the richness, or echo the existing flavors. From crisp, acidic salads to creamy grits, the sauce’s adaptability ensures that the accompanying dish enhances, rather than overwhelms, the shrimp’s taste.
What are some classic side dishes that pair well with New Orleans BBQ Shrimp?
Creamy grits are a quintessential pairing. The smooth, comforting texture of the grits provides a delightful contrast to the succulent shrimp, while its mild flavor allows the robust sauce to shine. The grits act as a blank canvas, soaking up the flavorful sauce and creating a harmonious blend of textures and tastes.
Alternatively, consider a crisp and tangy coleslaw. The acidity and freshness of the coleslaw cut through the richness of the sauce, offering a palate-cleansing counterpoint. The contrasting textures of the crunchy cabbage and creamy dressing further enhance the dining experience, creating a balanced and satisfying meal.
What types of bread are best suited to soak up the delicious BBQ Shrimp sauce?
Crusty French bread is the go-to choice for good reason. Its sturdy crust provides a satisfying chew, while the soft interior is perfect for soaking up every last drop of that incredible sauce. The neutral flavor of the bread allows the complex flavors of the shrimp and sauce to take center stage.
Another excellent option is focaccia. Its slightly chewy texture and airy interior make it a great vessel for capturing the sauce. Consider focaccia flavored with herbs like rosemary or thyme, which will complement the spices in the BBQ shrimp sauce and add an extra layer of flavor to your meal.
Are there any salad options that complement the richness of BBQ Shrimp?
A bright and acidic salad with a vinaigrette dressing is an excellent counterpoint to the richness of the BBQ Shrimp. A simple green salad with tomatoes, cucumbers, and a lemon vinaigrette will cleanse the palate and provide a refreshing contrast to the savory flavors of the shrimp. The acidity cuts through the fat, preventing the meal from feeling too heavy.
Consider a salad with bitter greens like arugula or radicchio. Their peppery and slightly bitter notes will balance the richness of the sauce and add complexity to the overall flavor profile. A balsamic vinaigrette would complement the bitterness of the greens and the savory notes of the shrimp beautifully.
What beverages, both alcoholic and non-alcoholic, go well with this dish?
A crisp, dry white wine such as Sauvignon Blanc or Pinot Grigio is an excellent choice to pair with New Orleans BBQ Shrimp. The acidity of these wines cuts through the richness of the sauce, while their bright citrus notes complement the shrimp’s flavor. They provide a refreshing counterpoint that enhances the overall dining experience.
For non-alcoholic options, consider a refreshing iced tea or a sparkling lemonade. The subtle sweetness and acidity of these beverages will balance the savory and spicy flavors of the dish. Alternatively, a crisp, dry ginger ale can also be a great pairing, offering a palate-cleansing quality that prepares you for the next delicious bite.
Can you suggest a dessert that would be a good finish to a meal of New Orleans BBQ Shrimp?
Something light and refreshing is key after a rich and savory meal. A citrus-based dessert, such as a key lime pie or a lemon sorbet, will cleanse the palate and provide a bright, tangy finish. The acidity of the citrus will cut through any lingering richness from the shrimp and prepare you for a feeling of satisfaction without being overly heavy.
Alternatively, consider a simple fruit salad with tropical fruits like mango, pineapple, and papaya. The sweetness and acidity of the fruit will provide a refreshing and satisfying conclusion to the meal. A light drizzle of honey or lime juice can further enhance the flavors and create a perfect ending.
Are there any unconventional pairings that surprisingly work well with New Orleans BBQ Shrimp?
Believe it or not, a side of creamy mac and cheese can be a surprisingly delicious pairing. The richness of the mac and cheese complements the richness of the shrimp, while the cheesy flavor adds another layer of savory indulgence. This pairing is all about embracing the comfort food aspect of both dishes.
For a spicier twist, consider pairing the shrimp with a side of jalapeño cornbread. The sweetness of the cornbread balances the heat of the jalapeños, while the textures provide a satisfying contrast to the tender shrimp. The cornbread also acts as a great vehicle for soaking up the flavorful sauce.