Chowder, that creamy, comforting, and often seafood-laden delight, is a meal in itself for many. But even the most dedicated chowder enthusiast might crave a little something extra to complete the dining experience. The question then becomes: what truly goes well with chowder? The answer, thankfully, is a diverse and delicious range of possibilities. From classic accompaniments to unexpected flavor combinations, this guide will explore the best pairings to elevate your chowder experience.
The Timeless Classics: Bread and Crackers
The simplest pairings are often the most satisfying. When it comes to chowder, bread and crackers are quintessential choices. Their primary function is to provide a textural contrast to the creamy soup and a vessel for soaking up every last drop of flavorful broth.
Bread: More Than Just an Accompaniment
The type of bread you choose can significantly impact the overall experience. Sourdough bread, with its tangy flavor and crusty exterior, provides a delightful counterpoint to the richness of the chowder. A crusty baguette, sliced and perhaps lightly toasted, offers a similar textural contrast and a neutral flavor that doesn’t compete with the chowder’s complexities.
For a softer, more comforting option, consider a slice of warm, buttered brioche or even some freshly baked dinner rolls. These softer breads soak up the chowder beautifully, creating a delightful, melt-in-your-mouth sensation. Cornbread, particularly a slightly sweet version, can also be a surprising and enjoyable accompaniment, especially with clam chowder.
Crackers: Crunchy Companions
Crackers offer a convenient and satisfying crunch. Oyster crackers are a classic choice, their small size and mild flavor making them perfect for sprinkling over the chowder or enjoying on the side. Saltine crackers provide a similar crunch and a slightly saltier flavor that can enhance the savory notes of the soup.
For a more flavorful option, consider crackers made with herbs or cheese. Rosemary crackers or cheddar cheese crackers can add an extra layer of complexity to the meal. Consider offering a variety of crackers to cater to different preferences.
Salads: A Refreshing Counterpoint
A salad provides a refreshing contrast to the richness of the chowder. The acidity and crispness of a well-chosen salad can cleanse the palate and prepare you for the next spoonful of creamy goodness.
Simple Greens for a Balanced Meal
A simple green salad with a light vinaigrette is an excellent choice. The bitterness of the greens and the acidity of the vinaigrette cut through the richness of the chowder, creating a balanced and refreshing meal. Opt for a mix of lettuce varieties, such as romaine, butter lettuce, and arugula, for a variety of textures and flavors. A simple vinaigrette made with olive oil, lemon juice, and a touch of Dijon mustard is all you need.
More Elaborate Salads: Adding Depth
For a more substantial salad, consider adding some vegetables, such as cucumbers, tomatoes, and bell peppers. A chopped salad with a creamy dressing can also be a delicious accompaniment. Avoid salads with overly sweet dressings, as they can clash with the savory flavors of the chowder. A salad with grilled shrimp or chicken can turn the meal into a complete and satisfying feast.
Seafood Starters: Embracing the Ocean’s Bounty
Given that chowder often features seafood, it’s logical to consider other seafood dishes as appetizers or sides. These pairings can amplify the oceanic flavors and create a truly cohesive dining experience.
Oysters: Raw or Grilled
Raw oysters, served with a squeeze of lemon or a mignonette sauce, are a classic and elegant starter. Their briny flavor complements the richness of the chowder, and the textural contrast is particularly pleasing. Grilled oysters, with their smoky flavor and slightly charred edges, offer a different but equally delightful experience.
Shrimp Cocktail: A Classic Appetizer
Shrimp cocktail is another excellent choice. The chilled shrimp, served with a tangy cocktail sauce, provides a refreshing and flavorful start to the meal. The acidity of the cocktail sauce cuts through the richness of the chowder, preparing the palate for the creamy soup.
Other Seafood Options: Exploring the Possibilities
Consider serving other seafood appetizers, such as crab cakes, calamari, or smoked salmon. These dishes offer a variety of flavors and textures that can complement the chowder beautifully. A small portion of grilled fish, such as halibut or cod, can also be a satisfying addition to the meal.
Vegetable Sides: Adding Color and Nutrients
While chowder often contains vegetables, adding a vegetable side dish can enhance the nutritional value and add color to the plate. Choose vegetables that complement the flavors of the chowder and provide a pleasing textural contrast.
Steamed or Roasted Vegetables: Simple and Healthy
Steamed or roasted vegetables, such as asparagus, broccoli, or green beans, are a simple and healthy option. These vegetables provide a mild flavor that doesn’t compete with the chowder’s complexities. Roasting the vegetables brings out their natural sweetness and adds a slightly smoky flavor.
Corn on the Cob: A Summertime Favorite
Corn on the cob, particularly when in season, is a delicious and summery side dish. The sweetness of the corn complements the savory flavors of the chowder, and the textural contrast is particularly pleasing. Grilled corn on the cob adds a smoky flavor that enhances the overall experience.
Other Vegetable Options: Exploring Seasonal Choices
Consider other seasonal vegetables, such as roasted Brussels sprouts, sautéed spinach, or grilled zucchini. These vegetables offer a variety of flavors and textures that can complement the chowder beautifully. A simple salad made with seasonal vegetables is another excellent choice.
Wine Pairings: Elevating the Dining Experience
Choosing the right wine can elevate your chowder experience to new heights. The key is to select a wine that complements the richness and flavors of the soup without overpowering it.
White Wines: Classic Choices
Crisp, dry white wines are generally the best choice for pairing with chowder. Sauvignon Blanc, with its grassy notes and high acidity, is an excellent option. Pinot Grigio, with its light body and citrusy flavors, is another good choice. Unoaked Chardonnay, with its subtle fruit flavors and creamy texture, can also be a delightful pairing, especially with creamier chowders.
Other Wine Options: Exploring Different Styles
Consider other white wine options, such as Albariño or Vermentino. These wines offer a refreshing acidity and subtle minerality that can complement the flavors of the chowder. A dry rosé, with its fruity flavors and crisp acidity, can also be a surprising and enjoyable pairing, especially with seafood chowders.
Avoiding Red Wines: A General Guideline
Generally, it’s best to avoid red wines when pairing with chowder. The tannins in red wine can clash with the richness of the soup, creating an unpleasant taste. However, a very light-bodied red wine, such as a Beaujolais, might work with certain types of chowder, particularly those with a tomato base.
Creative Combinations: Thinking Outside the Bowl
While classic pairings are always a safe bet, don’t be afraid to experiment with more creative combinations. These unexpected pairings can add a unique and exciting twist to your chowder experience.
Grilled Cheese Sandwich: A Comfort Food Classic
A grilled cheese sandwich, particularly one made with sharp cheddar cheese, can be a surprisingly delicious accompaniment to chowder. The warm, cheesy sandwich provides a comforting contrast to the creamy soup, and the sharpness of the cheddar cuts through the richness.
Coleslaw: A Crunchy and Tangy Counterpoint
Coleslaw, with its crunchy texture and tangy dressing, can be a refreshing counterpoint to the richness of the chowder. Opt for a coleslaw with a light vinaigrette or a mayonnaise-based dressing that isn’t too sweet.
Spicy Condiments: Adding a Kick
A dash of hot sauce or a sprinkle of red pepper flakes can add a welcome kick to your chowder. The heat from the spices balances the richness of the soup and adds an extra layer of flavor. Experiment with different types of hot sauce to find your perfect match.
A Note on Dessert: Ending on a Sweet Note
While chowder is often a complete meal, a light dessert can be a pleasant way to end the dining experience. A fruit tart, a scoop of sorbet, or a small piece of dark chocolate are all excellent choices. Avoid desserts that are too rich or heavy, as they can overwhelm the palate after a creamy soup.
In conclusion, the possibilities for pairing with chowder are vast and varied. Whether you prefer classic accompaniments like bread and crackers or more creative combinations, there’s something for everyone to enjoy. The key is to experiment and find what works best for your taste preferences. So, the next time you’re enjoying a bowl of chowder, don’t be afraid to explore these pairings and elevate your dining experience. Remember to consider the richness and flavors of the chowder when making your choices. Happy eating!
What are some classic side dishes that complement chowder?
Classic side dishes often lean into the simplicity of complementing flavors and textures. A natural pairing is crusty bread, such as sourdough or French baguette, ideal for dipping into the rich broth and providing a delightful textural contrast. Alternatively, oyster crackers are a traditional choice, adding a satisfying crunch and a subtle salinity that enhances the overall experience.
Beyond bread, consider a fresh garden salad with a light vinaigrette. The acidity of the vinaigrette cuts through the richness of the chowder, offering a refreshing counterpoint. Another option is a simple coleslaw, providing both a creamy texture and a slightly tangy flavor that harmonizes beautifully with the creamy base of most chowders.
What types of seafood pairings work best with chowder?
When complementing chowder with additional seafood, consider options that enhance rather than overshadow the existing flavors. Grilled shrimp or scallops, lightly seasoned, can add a delicate sweetness and a smoky char that contrasts well with the creamy, often potato-based, flavor profile of the chowder. Avoid anything heavily spiced or intensely flavored, as it could overpower the subtle nuances of the dish.
Another fantastic choice is pan-seared or baked fish, such as cod or haddock. These flaky white fish provide a mild, yet satisfying, protein addition that seamlessly integrates with the overall seafood theme. Ensure the fish is cooked simply, with minimal seasoning, to allow the chowder to remain the star of the show.
What are some non-seafood protein options to serve with chowder?
While chowder is typically seafood-centric, introducing non-seafood proteins can create a more substantial and balanced meal. Grilled chicken breast, thinly sliced and seasoned with herbs like thyme or rosemary, provides a lean protein option that doesn’t compete with the flavors of the chowder. Similarly, a simple pork tenderloin, roasted and carved, offers a slightly richer profile that still complements the creamy texture.
Consider also adding crumbled bacon as a garnish or a side. The smoky and salty notes of bacon contribute a delightful depth of flavor that can enhance the overall dining experience. Small cubes of ham, sautéed until slightly crispy, also present a similar, albeit less intensely smoky, alternative.
What kinds of vegetables pair well with chowder?
Vegetables can offer a refreshing contrast to the richness of chowder. Steamed asparagus, lightly seasoned with salt and pepper, provides a delicate green flavor and a satisfyingly crisp-tender texture. Alternatively, sautéed spinach or kale, wilted with a touch of garlic, offers a nutritious and earthy element that complements the creamy base of the soup.
Consider also roasted root vegetables like carrots or parsnips. Their natural sweetness, when roasted until slightly caramelized, adds a delightful counterpoint to the savory flavors of the chowder. Broccoli florets, steamed or roasted, provide another excellent option, offering a slightly bitter note that balances the richness.
What are some beverage pairing suggestions for chowder?
The richness of chowder calls for beverages that can cut through the creaminess and cleanse the palate. A crisp, dry white wine, such as Sauvignon Blanc or Pinot Grigio, is an excellent choice. The acidity of the wine balances the richness of the soup, while its citrusy or grassy notes complement the seafood flavors.
For non-alcoholic options, consider a refreshing iced tea, either black or green. The tannins in the tea provide a slight astringency that helps to refresh the palate. Alternatively, a sparkling water with a squeeze of lemon or lime offers a light and effervescent choice that won’t overpower the flavors of the chowder.
How can I elevate the flavor of my chowder pairing with herbs and spices?
Enhancing chowder pairings with herbs and spices involves subtle additions that complement, rather than compete with, the main dish. A sprinkle of fresh dill on top of the chowder or the accompanying side dish adds a bright, herbaceous note that pairs beautifully with seafood. Similarly, a pinch of smoked paprika can introduce a subtle smoky element that enhances the depth of flavor.
Consider also using fresh thyme or parsley, finely chopped and added as a garnish. These herbs provide a subtle earthy flavor that harmonizes well with both the creamy texture and the seafood elements of the chowder. Be mindful not to over-season, as the goal is to enhance the existing flavors, not to mask them.
What are some less common, but still delicious, accompaniments for chowder?
For a more adventurous pairing, consider a grilled corn on the cob, brushed with herb butter. The sweetness of the corn and the smoky char from the grill create a delightful contrast to the creamy chowder. Another unexpected, yet satisfying, choice is a small portion of fried clams or oysters, offering a textural and flavor boost that complements the seafood base.
Alternatively, try serving chowder alongside a warm potato salad with a mustard vinaigrette. The tanginess of the mustard and the heartiness of the potatoes provide a balanced and satisfying accompaniment. These unconventional pairings can add an element of surprise and delight to your chowder experience.