Turkey, the majestic centerpiece of many holiday celebrations and Sunday dinners, deserves accompaniments that complement its savory flavor and elevate the entire dining experience. But what exactly goes with turkey? This comprehensive guide explores a diverse range of side dishes, sauces, desserts, and drinks that harmonize perfectly with this beloved poultry, ensuring a memorable and delicious meal.
The Classic Side Dishes: Tradition with a Twist
When it comes to turkey, certain side dishes are practically mandatory. These are the tried-and-true staples that have graced holiday tables for generations. However, even within these classic categories, there’s room for innovation and personalization.
Stuffing: The Heart of the Feast
Stuffing, or dressing, is arguably the most crucial side dish. Its purpose is not merely to fill the turkey, but to soak up its flavorful juices and provide a counterpoint to the meat’s richness. Bread-based stuffings are most common, using various types of bread, such as sourdough, cornbread, or French bread. The bread is often combined with vegetables like celery, onions, and mushrooms, as well as herbs like sage, thyme, and rosemary. Some variations include sausage, nuts, dried fruits, or even oysters for a more complex flavor profile. The key to great stuffing is balance – not too dry, not too soggy, and packed with flavor.
Consider adding cranberries, apples, or pecans to your stuffing for a sweet and nutty dimension. Explore using different types of broth to add depth, such as chicken, vegetable, or even turkey broth. Experiment with spices like nutmeg or cloves for a warm, festive touch.
Mashed Potatoes: Creamy Comfort
Mashed potatoes are another non-negotiable side dish. Their creamy, comforting texture and mild flavor provide a perfect canvas for gravy and other flavorful sauces. The choice of potato is crucial; Yukon Gold potatoes are known for their buttery flavor and creamy texture, while Russet potatoes offer a fluffier consistency. Milk, cream, and butter are the traditional additions, but you can also incorporate sour cream, cream cheese, or even roasted garlic for added richness and flavor.
To elevate your mashed potatoes, consider using browned butter for a nutty aroma. Add roasted garlic for a pungent and savory flavor. Don’t overmix the potatoes, as this can result in a gluey texture. A ricer or food mill can help create exceptionally smooth mashed potatoes.
Gravy: The Liquid Gold
Gravy is the essential sauce that ties the entire meal together. It’s typically made from the pan drippings of the turkey, combined with flour or cornstarch for thickening and broth for added flavor. The quality of the gravy depends heavily on the quality of the pan drippings, so it’s important to baste the turkey frequently during roasting.
For a richer gravy, use homemade turkey stock. Add a splash of wine or sherry for a more complex flavor. Strain the gravy to remove any lumps for a smooth and silky texture. Consider adding herbs like thyme or rosemary for an aromatic touch.
Cranberry Sauce: Sweet and Tangy Balance
Cranberry sauce provides a crucial element of sweetness and acidity to balance the richness of the turkey and other savory dishes. It can be made from fresh or frozen cranberries, sugar, and water, often with the addition of citrus zest or juice. Some variations include spices like cinnamon or cloves, or even nuts and dried fruits.
Homemade cranberry sauce is far superior to the canned variety. Experiment with different sweeteners, such as honey or maple syrup. Add orange zest or juice for a bright and citrusy flavor. Consider making a cranberry relish with chopped cranberries, onions, and peppers for a more savory and textured option.
Green Bean Casserole: A Retro Favorite
Green bean casserole, while not universally loved, remains a popular side dish, particularly in the United States. It typically consists of green beans, cream of mushroom soup, milk, and fried onions. While it’s a simple dish to prepare, it can be customized with different ingredients and techniques.
Use fresh green beans instead of canned for a brighter flavor. Make your own cream of mushroom soup for a more authentic taste. Top the casserole with homemade fried onions for a crispy and flavorful finish. Consider adding cheese, such as cheddar or Gruyère, for extra richness.
Beyond the Classics: Expanding Your Culinary Horizons
While the classic side dishes are beloved for a reason, there’s no reason to limit yourself to tradition. These are some other delicious options that pair beautifully with turkey, offering a broader range of flavors and textures.
Roasted Root Vegetables: Earthy Delights
Roasted root vegetables, such as carrots, parsnips, sweet potatoes, and Brussels sprouts, are a delicious and healthy addition to any turkey feast. Roasting brings out the natural sweetness of these vegetables, while also creating a slightly caramelized exterior.
Toss the vegetables with olive oil, herbs, and spices before roasting. Roast the vegetables at a high temperature for optimal caramelization. Consider adding balsamic vinegar for a tangy and sweet glaze.
Salads: A Refreshing Contrast
A salad can provide a refreshing contrast to the richness of the turkey and other heavier dishes. Choose a salad with vibrant colors and textures, and consider using seasonal ingredients.
A fall salad with apples, pears, walnuts, and blue cheese pairs well with turkey. A simple green salad with a light vinaigrette can also be a palate cleanser. Add cranberries or pomegranate seeds for a festive touch.
Macaroni and Cheese: Creamy Indulgence
Macaroni and cheese, while not traditionally associated with turkey, can be a surprisingly delicious accompaniment. The creamy, cheesy goodness provides a comforting counterpoint to the savory turkey.
Make your own cheese sauce for a richer and more flavorful dish. Use different types of cheese, such as Gruyère, cheddar, or Parmesan. Top with breadcrumbs for a crispy crust.
Cornbread: Sweet and Savory Harmony
Cornbread, with its slightly sweet and crumbly texture, pairs beautifully with turkey, especially when served with gravy or cranberry sauce. It can be made with different types of cornmeal and sweeteners, and can be customized with various add-ins.
Add jalapenos for a spicy kick. Mix in cheese and herbs for a savory cornbread. Drizzle with honey for a touch of sweetness.
Sauces and Condiments: Enhancing the Flavor
Beyond gravy and cranberry sauce, there are other sauces and condiments that can enhance the flavor of turkey and its accompaniments.
Apple Sauce: A Simple Sweetness
Applesauce provides a simple and refreshing sweetness that complements the savory flavor of turkey. It can be homemade or store-bought, and can be seasoned with cinnamon, nutmeg, or other spices.
Chutneys: Exotic Flavors
Chutneys, with their complex blend of sweet, sour, and spicy flavors, can add an exotic touch to your turkey feast. Mango chutney, apple chutney, or cranberry chutney are all good options.
Horseradish Sauce: A Zesty Kick
Horseradish sauce, with its pungent and spicy flavor, can provide a zesty kick to your turkey. It’s typically made from horseradish, vinegar, and cream, and can be used sparingly to add a burst of flavor.
Desserts: A Sweet Ending
No turkey feast is complete without dessert. These are some classic and creative options that will provide a sweet ending to your meal.
Pumpkin Pie: The Quintessential Holiday Dessert
Pumpkin pie is the quintessential holiday dessert, and it’s a natural pairing with turkey. Its warm, spiced flavor and creamy texture provide a comforting and satisfying end to the meal.
Apple Pie: A Classic Choice
Apple pie is another classic dessert that pairs well with turkey. Its sweet and tart flavor and flaky crust make it a crowd-pleaser.
Pecan Pie: Rich and Nutty
Pecan pie, with its rich and nutty flavor and gooey filling, is a decadent dessert that’s perfect for a special occasion.
Chocolate Desserts: A Decadent Indulgence
Chocolate desserts, such as chocolate cake, chocolate mousse, or chocolate truffles, can provide a decadent and satisfying end to your turkey feast.
Drinks: Quenching Your Thirst
Choosing the right drinks can also enhance your turkey dining experience.
Wine: A Versatile Pairing
Wine is a versatile pairing for turkey, and the best choice depends on your personal preferences and the other dishes you’re serving. Light-bodied red wines, such as Pinot Noir or Beaujolais, are often a good choice. White wines, such as Chardonnay or Riesling, can also pair well with turkey.
Sparkling Cider: A Festive Non-Alcoholic Option
Sparkling cider is a festive non-alcoholic option that pairs well with turkey and other holiday foods.
Iced Tea: A Refreshing Choice
Iced tea, either sweetened or unsweetened, can be a refreshing choice, especially if you’re serving a large meal.
Choosing what goes with turkey doesn’t have to be complicated. By considering the flavors, textures, and balance of your meal, you can create a truly memorable and delicious turkey feast. Don’t be afraid to experiment with new recipes and ingredients to find your own perfect pairings. Enjoy the process of planning and preparing your meal, and most importantly, enjoy the company of your loved ones. Remember the key is to have fun and to savor every bite!
What are the essential side dishes for a traditional Thanksgiving turkey dinner?
The cornerstone of a traditional Thanksgiving feast lies in its accompanying side dishes. These include classic stuffing or dressing (recipes vary by region and family), creamy mashed potatoes, tangy cranberry sauce (either homemade or canned), gravy made from the turkey drippings, and a vibrant green bean casserole. Sweet potato casserole, often topped with marshmallows or pecans, also enjoys widespread popularity, adding a touch of sweetness to balance the savory flavors.
Beyond these core elements, dinner rolls or biscuits provide an essential vehicle for soaking up gravy and enjoying with butter. A fresh green salad or roasted vegetable medley can contribute a lighter counterpoint to the richer dishes, adding textural diversity and nutritional value. Consider the preferences of your guests and tailor your selection accordingly for a truly memorable experience.
How can I elevate my turkey gravy to make it exceptionally delicious?
To transform ordinary turkey gravy into an exceptional culinary experience, begin with a rich base of flavorful turkey drippings. Skim off excess fat and create a roux by whisking the drippings with flour over medium heat until it forms a smooth paste. Cook the roux for a few minutes to remove the raw flour taste, which is crucial for preventing a grainy texture in your final gravy.
Next, gradually whisk in warm chicken or turkey broth until you achieve your desired consistency. For added depth of flavor, consider incorporating a splash of dry sherry, Madeira, or even apple cider. Fresh herbs like thyme, sage, and rosemary, finely chopped, can also elevate the gravy’s aroma and taste. Season generously with salt and pepper, and taste as you go to ensure the perfect balance.
What are some unique and non-traditional side dish options to complement turkey?
If you’re looking to break away from tradition, consider incorporating unique and unexpected side dishes into your turkey feast. Roasted Brussels sprouts with balsamic glaze and pancetta offer a savory and slightly sweet flavor profile. Quinoa salad with dried cranberries, pecans, and a citrus vinaigrette provides a refreshing and nutritious alternative to heavier sides.
For a touch of global flair, try roasted root vegetables with harissa spice or a butternut squash risotto. These dishes offer diverse flavors and textures that will surprise and delight your guests. Don’t be afraid to experiment with new ingredients and preparations to create a truly memorable and personalized Thanksgiving menu.
How can I ensure my cranberry sauce isn’t too tart or too sweet?
Achieving the perfect balance in cranberry sauce requires careful attention to the sweetness and tartness levels. Start with fresh cranberries and add a measured amount of sugar, usually granulated or brown sugar. Taste the sauce as it cooks and adjust the sugar to your liking, bearing in mind that the flavor will intensify as it cools.
To enhance the flavor profile, consider incorporating complementary ingredients like orange zest, cinnamon sticks, or a splash of orange juice or port wine. These additions will add complexity and depth to the sauce, mitigating any excessive tartness. Remember that the type of cranberries used can also impact the sweetness, so adjust accordingly based on their natural acidity.
What are the best wine pairings to serve with a Thanksgiving turkey dinner?
The versatility of turkey allows for a wide range of wine pairings. Lighter-bodied red wines like Pinot Noir or Beaujolais are excellent choices, as their fruit-forward flavors and acidity complement the turkey without overpowering it. White wines such as Chardonnay (especially those with a touch of oak) or Riesling can also pair well, especially with sides that have sweetness, like sweet potato casserole.
For those who prefer sparkling wine, a dry Rosé or Brut can be a festive and refreshing option that complements the variety of flavors on the table. The key is to choose wines that are balanced and not overly tannic, as they can clash with the savory and often sweet elements of the meal. Consider offering a variety of wines to cater to different palates and preferences.
How can I make vegetarian or vegan versions of traditional Thanksgiving side dishes?
Vegetarian and vegan Thanksgiving options are easily achievable with simple substitutions. Replace chicken broth with vegetable broth in stuffing and mashed potatoes. Use plant-based butter or olive oil in place of dairy butter. For vegan mashed potatoes, consider adding non-dairy milk, nutritional yeast, and roasted garlic for flavor.
For stuffing, ensure the bread is egg-free and use vegetable broth for moisture. Many cranberry sauce recipes are already vegan, but double-check to ensure honey isn’t used. Creamy green bean casserole can be made vegan using mushroom soup made with plant-based milk and topped with fried onions. Explore plant-based alternatives for traditionally dairy-heavy ingredients to create a delicious and inclusive feast.
What are some tips for planning a Thanksgiving menu that caters to dietary restrictions?
When planning a Thanksgiving menu that accommodates dietary restrictions, communication is key. Ask your guests about any allergies or dietary needs in advance. Clearly label dishes to indicate their ingredients and allergens. Offer a variety of options to ensure everyone has something they can enjoy.
Consider preparing separate dishes to avoid cross-contamination, especially for severe allergies. For example, you might prepare a gluten-free stuffing or a nut-free dessert. Remember to be inclusive and considerate of everyone’s needs, and your guests will appreciate your thoughtfulness. Provide alternatives and substitutions to make the holiday meal enjoyable for all.